Effect of chelated iron and silicon on the yield and quality of tomato plants grown under semi-arid conditions

• Autorzy: El-Salam Shalaby O.A. , Konopinski M. , El-Sayed Ramadan M.
• Języki publikacji: EN

Abstrakty

EN

The influence of chelated iron (0, 250 and 500 mg·L–1 as Fe-EDDHA 6%) and silicon (0, 2, 4 mmol·L–1 as K2SiO3) on the yield and quality of tomato (Solanum lycopersicum L.), Strain B cultivar, were investigated under semi-arid conditions in Ras Sudr region, Egypt, in years 2013–2014. A significant influence of chelated iron and silicon applications on tomato growth, yield and quality were observed. The highest plant growth, leaf mineral contents (N, P and K), vitamin C and Ca contents in fruit, fruit firmness, early and total yield were observed in plants which treated with 500 mg·L–1 chelated iron and 2 and 4 mmol·L–1 silicon. Meanwhile, these treatments decreased the proline content of leaves and T.S.S content of fruit.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2017
• Tom: 16
• Numer: 6
• Opis fizyczny: p.29-40,ref.

Twórcy

autor

El-Salam Shalaby O.A.

• Desert Research Center, Department of Plant Production, Egypt

autor

Konopinski M.

• University of Life Sciences in Lublin, Lublin, Poland

autor

El-Sayed Ramadan M.

• Desert Research Center, Department of Plant Production, Egypt

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Identyfikatory

DOI

10.24326/asphc.2017.6.3