OMICS techniques in the diagnosis of biodeterioration of cultural heritage objects

• Autorzy: Gatarowska B. , Otlewska A. , Szulc J. , Adamiak J. , Bonifay V. , Kubiak K. , Ruman T.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Postępy Mikrobiologii. Suplement
• Rocznik: 2017
• Tom: 56
• Numer: 3
• Opis fizyczny: p.17-18,ref.

Twórcy

autor

Gatarowska B.

• Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Otlewska A.

• Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Szulc J.

• Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Adamiak J.

• Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Bonifay V.

• Center of Biocorrosion, Oklahoma University, Norman, OK, USA

autor

Kubiak K.

• Laboratory of Molecular Biotechnology, Bionanopark Sp. z.o.o., Lodz, Poland

autor

Ruman T.

• Laboratory of Bioorganic Chemistry, Faculty of Chemistry, Rzeszow University of Technology, Rzeszow, Poland