Cryoconservation of chicken blastodermal cells: Effects of slow freezing, vitrification, cryoprotectant type and thawing method during in vitro processing

• Autorzy: Sawicka D. , Chojnacka-Puchta L. , Brzezinska J. , Lakota P. , Bednarczyk M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

blastodermal cell; cryoprotectant; freezing; vitrification; chicken

• Wydawca: -
• Czasopismo: Folia Biologica
• Rocznik: 2015
• Tom: 63
• Numer: 2
• Opis fizyczny: p.129-134,fig.,ref.

Twórcy

autor

Sawicka D.

• Institute of Biotechnology and Antibiotics, Department of Bioengineering, Staroscinska 5, 02-516 Warsaw, Poland

autor

Chojnacka-Puchta L.

• Institute of Biotechnology and Antibiotics, Department of Bioengineering, Staroscinska 5, 02-516 Warsaw, Poland

autor

Brzezinska J.

• University of Science and Technology, Department of Animal Biochemistry and Biotechnology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Lakota P.

• University of Science and Technology, Department of Animal Biochemistry and Biotechnology, Mazowiecka 28, 85- 084 Bydgoszcz, Poland

autor

Bednarczyk M.

• University of Science and Technology, Department of Animal Biochemistry and Biotechnology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Identyfikatory

DOI

10.3409/fb63_2.129