Optimization of extraction parameters on the antioxidant properties of banana waste

• Autorzy: Toh P.Y. , Leong F.S. , Chang S.K. , Khoo H.E. , Yim H.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2016
• Tom: 15
• Numer: 1
• Opis fizyczny: p.65-78,fig.,ref.

Twórcy

autor

Toh P.Y.

• Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

autor

Leong F.S.

• Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

autor

Chang S.K.

• TUBITAK Marmara Research Center, Food Institute P.O.Box 21, 41470, Gebze-Kocaeli, Turkey

autor

Khoo H.E.

• Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia

autor

Yim H.S.

• Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

Identyfikatory

DOI

10.1 7306/J.AFS.2016.1.7