Composition of anthocyanins in colored grains and the relationship of their non-acylated and acylated derivatives

• Autorzy: Zilic S. , Dodig D. , Vancetovic J. , Grcic N. , Peric V. , Titan P. , Maksimovic V.
• Języki publikacji: EN

Abstrakty

EN

Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that provides health benefits to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identified in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside) and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identified in the deep purple maize, purple wheat, and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2019
• Tom: 69
• Numer: 2
• Opis fizyczny: p.137-146,fig.,ref.

Twórcy

autor

Zilic S.

• Department of Food Technology and Biochemistry, Maize Research Institute, Slobodana Bajica 1, 11080 Zemun-Belgrade, Serbia

autor

Dodig D.

• Breeding Department, Maize Research Institute, Slobodana Bajica 1, 11080 Zemun-Belgrade, Serbia

autor

Vancetovic J.

• Breeding Department, Maize Research Institute, Slobodana Bajica 1, 11080 Zemun-Belgrade, Serbia

autor

Grcic N.

• Breeding Department, Maize Research Institute, Slobodana Bajica 1, 11080 Zemun-Belgrade, Serbia

autor

Peric V.

• Breeding Department, Maize Research Institute, Slobodana Bajica 1, 11080 Zemun-Belgrade, Serbia

autor

Titan P.

• Research Genetics and Agrochemistry Ltd., Krog, Brodarska 27, 9000 Murska Sobota, Slovenia

autor

Maksimovic V.

• Institute for Multidisciplinary Research, University of Belgrade, Kneza Viseslava 1, Belgrade, Serbia

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Identyfikatory

DOI

10.31883/pjfns-2019-105100