The Institute of Agricultural and Food Biotechnology

• Autorzy: Grzybowski R. , Stecka K.
• Języki publikacji: EN

Słowa kluczowe

EN

Institute of Agricultural and Food Biotechnology; research institute; agriculture; food; rural development; history; institute structure; Department of Fermentation Technology; Department of Microbiology; Department of Grain Processing and Bakery; Department of Food Analysis; Department of Refrigeration and Food Quality Assessment; Department of Meat Processing and Plant Oils; Department of Sugar Industry

• Wydawca: -
• Czasopismo: Polish Food
• Rocznik: 2010
• Numer: 3
• Opis fizyczny: p.46-47,fig.

Twórcy

autor

Grzybowski R.

• Institute of Agricultural and Food Biotechnology, Warsaw, Poland

autor

Stecka K.

• Institute of Agricultural and Food Biotechnology