Aminy biogenne w serach podpuszczkowych dojrzewających jako zagrożenie zdrowia konsumentów

• Autorzy: Madejska A. , Michalski M. , Osek J.

Warianty tytułu

EN

Biogenic amines in rennet ripening cheeses as a health risk to consumers

• Języki publikacji: PL

Abstrakty

EN

Biogenic amines are nitrogen compounds which are products of the decarboxylation of free amino acids. They are produced with the participation of bacterial microflora producing enzymes, and they may be introduced together with food into the human body. The highest amounts of biogenic amines are found in meat, fish and cheeses. Consumption of products containing biogenic amines can cause food poisoning and allergies in consumers. The most common amines in cheeses are tyramine, histamine, putrescine, cadaverine and 2-phenylethylamine. The formation of amines depends on the technology of food production, storage conditions (temperature, time, pH, moisture), the quality of the raw materials (the content of free amino acids, proteins, salts, sugars) and the presence of microorganisms producing decarboxylases. This article describes different types of biogenic amines, their formation, detection methods and health risks to consumers. Information on the harmfulness of biogenic amines and on factors conducive to their production may help prevent poisoning with these compounds.

Słowa kluczowe

PL

zywnosc pochodzenia zwierzecego; przetwory mleczne; sery; sery dojrzewajace; aminy biogenne; mikroorganizmy; wytwarzanie; toksycznosc; zawartosc amin biogennych; konsumenci; zagrozenia zdrowia

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2017
• Tom: 73
• Numer: 04
• Opis fizyczny: s.214-219,rys.,tab.,bibliogr.

Twórcy

autor

Madejska A.

• Zakład Higieny Żywności Pochodzenia Zwierzęcego, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al. Partyzantów 57, 24-100 Puławy

autor

Michalski M.

• Zakład Higieny Żywności Pochodzenia Zwierzęcego, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al. Partyzantów 57, 24-100 Puławy

autor

Osek J.

• Zakład Higieny Żywności Pochodzenia Zwierzęcego, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al. Partyzantów 57, 24-100 Puławy

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Identyfikatory

DOI

10.21521/mw.5681