Disintegration of the complex association of iron with carbohydrates in the preparation "Bioferron"

• Autorzy: Cholewicki A.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1967
• Tom: 11
• Numer: 1-2
• Opis fizyczny: p.43-45,ref.

Twórcy

autor

Cholewicki A.

• Department of Technology and Control of Veterinary Drugs in Warsaw, The Veterinary Research Institute in Pulawy, Warsaw, Poland

Bibliografia

• 1. Werner A., Z. Anorg. Chem., 3, 267, 1893.
• 2. Bailar I. C., The Chemistry of the Coordination Compounds, New York, 1965.
• 3. Bjerrum L., Schwarcenbach G., Sillen L. G., Stability Constants of Metal ion Complexes with Solubility Products of Inorganic Substances. I Organic Ligands., Inorganic Ligands., London 1957-1958.
• 4. Synowiedzki Z., Teklińska M., Medycyna Wet., 7, 1965.
• 5. Basolo F., Pearson R. G., Mechanisms of Inorganic Reactions. A Study of Metal Complexes in Solution, New York, 1958.