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Czasopismo
Animal Science Papers and Reports. Supplement
Rocznik
2006
Tom
24
Numer
3
Identyfikatory
Okładka
Zawartość wolumenu
3
artykuł:
Selected indicators of meat quality from fatteners transported in the summer and slaughtered after various periods of pre-slaughter rest
(
Denaburski J.
)
artykuł:
Live measurements of backfat thickness and loin eye height as related to fatness and muscling of carcass-side cuts in pigs
(
Mucha A.
)
artykuł:
Growth rate and slaughter traits of pigs of different backfat thickness
(
Michalska G.
,
Nowachowicz J.
,
Wasilewski P. D.
)
artykuł:
Texture parametres of loin from Polish Landrace fatteners with different rates of growth
(
Migdal W.
,
Orzechowska B.
,
Rozycki M.
,
Tyra M.
,
Wojtysiak D.
,
Walczycka M.
)
artykuł:
Properties and histological structure of longissimus lumborum muscle in pigs culled at different stages of fattening
(
Kowalska K.
,
Gajewczyk P.
)
artykuł:
Assessing pig carcass quality with ultrasound device
(
Bahelka I.
,
Demo P.
,
Peskovicova D.
,
Tomka J.
)
artykuł:
The influence of H-FABP gene polymorphism on quality and technological value of meat from stress-resistant Landrace and Landrace x Yorkshire porkers, obtained on the basis of Danish pigs
(
Sieczkowska H.
,
Zybert A.
,
Krzecio E.
,
Antosik K.
,
Kocwin-Podsiadla M.
,
Kuryl J.
,
Lyczynski A.
)
artykuł:
Fattening performance and quality of loin in Polish Large White and Polish Landrace pigs
(
Zak G.
,
Tyra M.
)
artykuł:
Application of spermiogram classification in assessing the ejaculate quality of Duroc x Pietrain, Duroc and Pietrain boars
(
Wysokinska A.
,
Kondracki S.
,
Banaszewska D.
)
artykuł:
Productivity and meat quality of pigs fed diets rich in unsaturated fatty acids
(
Orzechowska B.
,
Koczanowski J.
,
Tyra M.
,
Tuz R.
)
artykuł:
Comparison of carcass muscling and meat quality in two- and three-breed crossbred pigs of the AB and BB genotypes in relation to MYF-4 locus and the CC genotype in relation to the RYR1 locus
(
Bocian M.
,
Grajewska S.
,
Kuryl J.
,
Jankowiak H.
,
Kapelanska J.
,
Wyszynska-Koko J.
,
Wisniewska J.
)
artykuł:
Effect of dietary CLA isomers (cis9-trans11 and trans10-cis12) on fatty acid profile of backfat and liver in pigs fattened to 102 or 122 kg body weight
(
Borowiec F.
,
Barowicz T.
,
Koczanowski J.
,
Pieszka M.
,
Migdal W.
)
artykuł:
Technological quality of pork deep-frozen direct post-slaughter or after 24 h chilling, measured during 12-months of storage
(
Kondratowicz J.
,
Chwastowska I.
)
artykuł:
B3GALT3 gene polymorphism and susceptibility of suckling piglets to diarrhea caused by Escherichia coli
(
Pareek C. S.
,
Zyczko K.
)
artykuł:
The effect of polymorphism in gene H-FABP on meat and fat content of carcass in Pietrain crossbreds heterozygous as regards the RYR1 gene
(
Antosik K.
,
Krzecio E.
,
Sieczkowska H.
,
Zybert A.
,
Kocwin-Podsiadla M.
,
Kuryl J.
)
artykuł:
Effect of selected technological factors on the sensory quality of smoked pork tenderloin
(
Smiecinska K.
,
Chwastowska I.
)
artykuł:
Breed-related variation in ejaculate traits of AI boars
(
Kondracki S.
,
Wysokinska A.
,
Banaszewska D.
,
Zajda J.
)
artykuł:
Ejaculate traits and spermatozoa morphology as related to spermatozoa concentration in ejaculates of Polish Large White boards
(
Kondracki S.
,
Banaszewska D.
,
Wysokinska A.
,
Sadowska A.
)
artykuł:
Comparison of different methods of estimation of pig meatiness: on live animals with a Piglog device, post-mortem in testing stations, and using ultrasound based on live and post-mortem measurements
(
Tyra M.
,
Zak G.
,
Orzechowska B.
)
artykuł:
Quality of meat from the carcasses of pigs of a Synthetic Line PIC, classified into grades E and U in the EUROP system
(
Chwastowska I.
,
Smiecinska K.
)
artykuł:
The influence of H-FABP gene polymorphism on quality and technological value of meat from stress-resistant porkers obtained on the basis of Danish pigs and sharing Duroc blood
(
Sieczkowska H.
,
Antosik K.
,
Zybert A.
,
Krzecio E.
,
Kocwin-Podsiadla M.
,
Kuryl J.
,
Lyczynski A.
)
artykuł:
Quality of meat from sows stimulated differently prior to mating and slaughtered after the first farrowing
(
Wajda S.
,
Kapelanski W.
,
Daszkiewicz T.
,
Kapelanska J.
)
artykuł:
Changes in histological structure of selected porcine muscles as affected by curing and pasteurization
(
Gajewska-Szczerbal H.
,
Krzywdzinska-Bartkowiak M.
)
artykuł:
Fat content and distribution in carcasses and carcass cuts of gilts of paternal breeds
(
Terszkiewicz K.
,
Molenda P.
,
Ruda M.
)
artykuł:
The physico-chemical characteristics of longissimus lumborum muscle of fatteners maintained in 10 herds in the Lublin region
(
Litwinczuk A.
,
Skalecki P.
,
Florek M.
)
artykuł:
Preliminary study on the effect of RYR1 and ESR genes and the karyotype on selected reproductive traits in sows
(
Bogdzinska M.
)
artykuł:
The effect of RYR1 gene polymorphism and meat content of carcass on meat quality in crossbred Pietrain porkers
(
Rybarczyk A.
,
Kmiec M.
,
Szaruga R.
,
Lepczynski A.
,
Natalczyk-Szymkowska W.
)
artykuł:
Primary cuts content and tissue composition of carcasses in boars slaughtered at different body weights
(
Szyndler-Nedza M.
,
Rozycki M.
)
artykuł:
Comparison of two methods for estimation the chemical composition of porcine meat
(
Antosik K.
,
Krzecio E.
,
Zybert A.
,
Sieczkowska H.
,
Kocwin-Podsiadla M.
)
artykuł:
Structure of MC5R (Hsp92I) gene in pigs
(
Mindekova S.
,
Trakovicka A.
,
Kubek A.
)
artykuł:
Polymorphism of nucleolar organizer regions in the chromosome pair 10 in pigs from herds of the Kujawy-and-Pomorze region
(
Bogdzinska M.
,
Araszkiewicz J.
,
Dobrzanska J.
)
artykuł:
Intramuscular fat content as related to selected carcass value indicators in pigs of sire breeds bred in Czech Republic
(
Cechova M.
,
Mikule V.
,
Sladek L.
,
Beckova R.
)
artykuł:
Frequency of morphological changes in spermatozoa from the boar semen of different breeds
(
Wysokinska A.
,
Kondracki S.
,
Banaszewska D.
,
Kondracka D.
)
artykuł:
Muscle lipids in Polish maternal and paternal breeds of pigs
(
Mienkowska-Stepniewska K.
,
Kulisiewicz J.
,
Orzechowska B.
,
Kamyczek M.
,
Batorska M.
)
artykuł:
The influence of H-FABP gene polymorphism on meatiness and carcass composition traits of stress-resistant fatteners produced with or without Duroc boars' share
(
Sieczkowska H.
,
Krzecio E.
,
Antosik K.
,
Zybert A.
,
Kocwin-Podsiadla M.
,
Kuryl J.
)
artykuł:
Synthesis of ascorbic acid in the tissues and organs of Polish Landrace fatteners
(
Lechowski J.
)
artykuł:
Proportion of basic tissue components of neck, loin and ham in pigs as related to stress-susceptibility genotype
(
Hammermeister A.
,
Blicharski T.
,
Kapelanski W.
)
artykuł:
Influence of age on insemination process and reproductive performance in sows
(
Schwarz T.
,
Kopyra M.
)
artykuł:
Slaughter quality of gilts and sows stimulated differently prior to mating and slaughtered after their first farrowing
(
Wajda S.
,
Kapelanski W.
,
Daszkiewicz T.
,
Kapelanska J.
,
Puchalska D.
)
artykuł:
Dynamics of changes in collagen content and thermohydrolysis rate in porcine longissimus thoracis and longissimus lumborum muscles as affected by composition of brine
(
Gajewska-Szczerbal H.
,
Hewak E.
)
artykuł:
Relationships between carcass muscling and quality of meat in high-lean RYR1-free pigs
(
Grajewska S.
,
Bocian M.
,
Cechova M.
,
Kapelanska J.
,
Jankowiak H.
,
Wisniewska J.
)
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