Impact of foliar application of copper sulphate and copper nanoparticles on some morpho-physiological traits and essential oil composition of peppermint (Mentha piperita L.)

• Autorzy: Lafmejani Z.N. , Jafari A.A. , Moradi P. , Moghadam A.L.

Warianty tytułu

PL

Wpływ dolistnego podawania siarczanu miedzi i nanocząstek miedzi na cechy morfologiczne i fizjologiczne oraz na skład olejku eterycznego z mięty pieprzowej (Mentha piperita L.)

• Języki publikacji: EN

Abstrakty

EN

Peppermint (Mentha piperita L.), a member of Lamiaceae family, is an important medicinal plant that has many useful properties. Copper is an essential micronutrient for normal plant growth and metabolism.The aim of this study was to examine the effects of copper sulphate and copper nanoparticles on morpho-physiological traits and essential oil composition of peppermint. Seven treatments of copper sulphate and copper nanoparticles in three concentrations (0.5, 1.0 and 1.5 g/l) and control were applied in foliar application three times of the interval of 15 days up to flowering stages of peppermint in Karaj, Iran in 2015. Copper nanoparticles (1.0 g/l) increased chlorophyll content and essential oil percentage of 35% and 20% higher than control, respectively. The copper sulfate (0.5 g/l) increased dry matter yield up to 58% higher than control. The effects of treatments were significant on 17 out of 34 compositions. Copper nanoparticles (1.0 g/l) increased menthol, menthone and menthofuran content up to 15, 25 and 65% higher than in control, respectively. Foliar application of copper sulfate (0.5 g/l) and copper nanoparticles (1.0 g/l) in flowering stage were suggested for increase of dry matter production, essential oil content and composition, respectively.

PL

Mięta pieprzowa (Mentha piperita L.) z rodziny Lamiaceae jest ważną rośliną leczniczą o wielu zastosowaniach. Miedź jest ważnym mikroelementem niezbędnym do prawidłowego wzrostu i metabolizmu roślin. Celem pracy było zbadanie wpływu siarczanu miedzi i nanocząstek miedzi na cechy morfologiczne i fizjologiczne oraz na skład olejku eterycznego mięty pieprzowej. Siarczan miedzi i nanocząstki miedzi podawano dolistnie trzykrotnie w odstępie 15 dni aż do fazy kwitnienia. Hodowano także grupę kontrolną w trzech stężeniach (0,5, 1,0 i 1,5 g/l). Badanie przeprowadzono w Karaj w Iranie. Nanocząstki miedzi (1,0 g/l) spowodowały wzrost zawartości chlorofilu i olejku eterycznego (w %), odpowiednio o 35 i 20% w stosunku do grupy kontrolnej. Siarczan miedzi (0,5 g/l) zwiększał suchą masę surowca o 58% w porównaniu z grupą kontrolną. Wpływ nawożenia był istotny statystycznie w przypadku 17 związków spośród 34 składników olejku. Nanocząstki miedzi (1,0 g/l) zwiększyły zawartość mentolu, mentonu i mentofuranu odpowiednio do 15, 25 i 65% w porównaniu z grupą kontrolną. Podanie dolistne siarczanu miedzi (0,5 g/l) i nanocząstek miedzi (1,0 g/l) w stadium kwitnienia może powodować zwiększenie produkcji suchej masy surowca oraz wpływać na zawartość i skład olejku eterycznego.

Słowa kluczowe

EN

peppermint; Mentha piperita; essential oil content; leaf; pigment; yield; foliar spray; copper sulphate; copper nanoparticle

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2018
• Tom: 64
• Numer: 2
• Opis fizyczny: p.13-24,fig.,ref.

Twórcy

autor

Lafmejani Z.N.

• Department of Horticulture, Science and Research Branch, Islamic Azad University, Tehran, Iran

autor

Jafari A.A.

• Research Institute of Forests and Rangelands, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran

autor

Moradi P.

• Department of Horticulture, Islamic Azad University, Saveh Branch Saveh, Iran

autor

Moghadam A.L.

• Department of Horticulture, Islamic Azad University, Garmsar Branch, Garmsar, Iran

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Identyfikatory

DOI

10.2478/hepo-2018-0006