Characterization of triterpene saponin composition of white, yellow and red beetroot (Beta vulgaris L.)

• Autorzy: Sporna-Kucab A. , Tekieli A. , Skalicka-Wozniak K. , Grzegorczyk A. , Swiergosz T. , Wybraniec S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 2
• Opis fizyczny: p.159-170,fig.,ref.

Twórcy

autor

Sporna-Kucab A.

• Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska Str. 24, 31–155 Kraków, Poland

autor

Tekieli A.

• Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska Str. 24, 31–155 Kraków, Poland

autor

Skalicka-Wozniak K.

• Department of Natural Products Chemistry, Medical University of Lublin, Chodźki Str. 1, 20–093 Lublin, Poland

autor

Grzegorczyk A.

• Department of Pharmaceutical Microbiology with Laboratory for Microbiological Diagnostics,

autor

Swiergosz T.

• Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska Str. 24, 31–155 Kraków, Poland

autor

Wybraniec S.

• Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska Str. 24, 31–155 Kraków, Poland

Identyfikatory

DOI

10.31883/pjfns/149515