Effect of caponization on meat quality of greenleg partridge cockerels

• Autorzy: Calik J. , Poltowicz K. , Swiatkiewicz S. , Krawczyk J. , Nowak J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 2
• Opis fizyczny: p.541-553,ref.

Twórcy

autor

Calik J.

• Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Poltowicz K.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Swiatkiewicz S.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Krawczyk J.

• Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Nowak J.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0002