Nutritional properties, antioxidant and antihaemolytic activities of the dry fruiting bodies of wild edible mushrooms consumed by ethnic communities of Northeast India

• Autorzy: Kakoti M. , Hazarika D.J. , Parveen A. , Dullah S. , Ghosh A. , Saha D. , Barooah M. , Boro R.C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 4
• Opis fizyczny: p.463-480,fig.,ref.

Twórcy

autor

Kakoti M.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India
• Department of Bioengineering and Technology, Gauhati University Institute of Science and Technology, Gauhati University, Guwahati – 781014, Assam, India

autor

Hazarika D.J.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India
• DBT-North East Centre for Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

autor

Parveen A.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

autor

Dullah S.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

autor

Ghosh A.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

autor

Saha D.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

autor

Barooah M.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

autor

Boro R.C.

• Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat – 785013, Assam, India

Identyfikatory

DOI

10.31883/pjfns/144044