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2020 | 76 | 02 |

Tytuł artykułu

Antibacterial activity of lavender essential oil and linalool combined with gentamicin on selected bacterial strains

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to verify the existence of the synergistic antibacterial effect of lavender essential oil and linalool individually combined with the antibacterial drug gentamicin. We investigated in vitro the effectiveness of the combinations of gentamicin and lavender essential oil and of gentamicin and linalool against the following strains: Staphylococus aureus ATCC 25923, Staphylococus aureus MRSA and Pseudomonas aeruginosa ATCC 9027. In order to determine the sensitivity of these microorganisms, we determined the minimum inhibitory concentration (MIC – Minimal Inhibitory Concentration). The study of the interaction of gentamicin with lavender oil and linalool was evaluated by the checkerboard method. Synergistic interaction between lavender essential oil and gentamicin and between linalool and gentamicin was observed against Staphylococcus aureus ATCC 25923 and Staphylococcus aureus MRSA. In particular, a very strong synergistic interaction was observed against Staphyloccocus aureus MRSA (lavender essential oil FIC index = 0.14; linalool FIC index = 0.13). In contrast, combinations of gentamicin and lavender essential oil and of gentamicin and linalool were less effective against Pseudomonas aeruginosa growth.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

76

Numer

02

Opis fizyczny

p.115-118,ref.

Twórcy

  • Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, 29 Klemensa Janickiego Street, 71-270 Szczecin, Poland
  • Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, 29 Klemensa Janickiego Street, 71-270 Szczecin, Poland
autor
  • Labo-Wet Laboratory, Pyrzycka 9A Street, 70-892 Szczecin, Poland

Bibliografia

  • Adaszyńska M., Swarcewicz M., Dzięcioł M., Dobrowolska A.: Comparison of chemical composition and antibacterial activity of lavender varieties from Poland. Nat. Prod. Res. 2013, 27, 1497-1501.
  • Adaszyńska-Skwirzyńska M., Szczerbińska D.: The antimicrobial activity of lavender essential oil (Lavandula angustifolia) and its influence on the production performance of broiler chickens. J. Anim. Physiol. Anim. Nutr. 2018, 102, 1020-1025.
  • Adaszyńska-Skwirzyńska M., Szczerbińska D.: The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens. Poult. Sci. 2019, 98, 358-365.
  • Babushok V. I., Linstrom P. J., Zenkevich I. G.: Retencion indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data 2011, 40, 2-47.
  • Backer B., Cooper M. A.: Aminoglycoside Antibiotics in the 21st Century. ASC Chem. Biol. 2013, 8, 105-115.
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  • Clinical Laboratory Standards Institute: Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, approved standard: M7-A6, 2002, vol. 23-n°2.
  • European Committee for Antimicrobial Susceptibility Testing (EUCAST): Terminology relating to methods for the determination of susceptibility of bacteria to antimicrobial agents, in Eucast definitive document E.Def. 1.2., European Society of Clinical Microbiology and Infectious Diseases (ESCMID). Basel (SW), 2002, 6, 503-508.
  • European Pharmacopeia 8.0-8.8. (Eur Ph). 2014.
  • Fisher K., Phillips C. A.: The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J. Appl. Microbiol. 2006, 101, 1232-1240.
  • Ismail M., Kemegne G. A., Njayou F. N., Penlap V., Mbacham W. F., Kamdem S. L. S.: Chemical composition, antibiotic promotion and in vivo toxicity of Piper nigrum and Syzygium aromaticum essential oil. Afri. J. Biochem. Res. 2017, 11, 58-71.
  • Horváth G., Jambor N., Vegh A., Böszörményi A., Lemberkovics E., Héthelyi E., Kovácsc K., Kocsis B.: Antimicrobial activity of essential oils: the possibilities of TLC–bioautography. Flavour Frag. J. 2010, 25, 178-182.
  • Hossain S., Heo H., De Silva B. C. J., Wimalasena S. H. M. P., Pathriana H. N. K. S., Heo G. J.: Antibacterial activity of essential oil from lavender (Lavandula angustifolia) against pet turtle-borne pathogenic bacteria. Lab. Anim. Res. 2017, 33, 195-201.
  • Munita J. M., Ariasa C. A.: Mechanisms of antibiotic resistance. Microbiol. Spectrum 2016, 4, 1-37.
  • Moussaoui F., Alaoui F.: Evaluation of antibacterial activity and synergistic effect between antibiotic and the essential oils of some medicinal plants. Asian Pac. J. Trop. Biomed. 2016, 6, 32-37.
  • Rosato A., Piarulli M., Corbo F., Muraglia M., Carone A., Vitali M. E., Vitali C.: In vitro synergistic action of certain combinations of gentamicin and essential oils. Curr. Med. Chem. 2010, 17, 3289-3295.
  • Vaarten J.: Clinical impact of antimicrobioal resistance in animals. Rev. Sci. Tech. Int Office Epizoot. 2012, 31, 221-230.
  • Van Vuuren S., Viljoen A.: Plant-based antimicrobial studies. Methods and approaches to study the interaction between natural products. Planta Med. 2011, 77, 1168-1182.
  • Veras H. N. H., Rodrigues F. F. G., Botelho M. A., Menezes I. R. A., Coutinho H. D. M., Costa J. G. M.: Enhancement of aminoglycosides and β-lactams antibiotic activity by essential oil of Lippia sidoides Cham. and the thymol. Arab. J. Chem. 2017, 10, 2790-2795.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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