The properties of fermented beef products ripened as entire primal cuts of M. Semitendinosus, M. Semimembranosus and MM. Psoas Major and Minor

• Autorzy: Wesierska E. , Szoltysik M. , Migdal W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2014
• Tom: 14
• Numer: 1
• Opis fizyczny: p.197-212,fig.,ref.

Twórcy

autor

Wesierska E.

• Department of Animal Products Technology, University of Agriculture, Balicka 122, 30-149 Krakow, Poland

autor

Szoltysik M.

• Department of Animal Products Technology and Quality Management, University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland

autor

Migdal W.

• Department of Animal Products Technology, University of Agriculture, Balicka 122, 30-149 Krakow, Poland