PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2014 | 58 | 07-08 |

Tytuł artykułu

Prozdrowotne efekty konsumpcji truskawek

Warianty tytułu

EN
Health-promoting effects strawberry consumption

Języki publikacji

PL

Abstrakty

PL
Konsumpcja truskawek, w świetle dotychczas przeprowadzonych badań klinicznych, ma szczególne znaczenie w profilaktyce chorób układu sercowo -naczyniowego oraz chorób przewlekłych wynikających ze stresu oksydacyjnego oraz zaburzeń metabolicznych. Prozdrowotny wpływ mają konkretne substancje obecne w truskawkach, jak związki polifenolowe, wśród nich antocyjany czy kwas elagowy. W badaniach in vitro oraz z udziałem zwierząt doświadczalnych wykazano ich liczne korzystne oddziaływania, na przykład właściwości ochronne kwasu elagowego wobec DNA. W artykule pokrótce przedstawiono historię truskawek oraz dane dotyczące ich produkcji w Polsce i na świecie.
EN
Health-promoting effects of strawberries consumption, according to clinical trials, are especially notable in the field of cardiovascular diseases profilaxis and prevention of chronic conditions caused by oxidative stress or metabolic disorders. Strawberries contain several distinguishable substances such as polyphenols, including anthocyanins, or ellagic acid that are possibly responsible for these effects. Animal and in vitro experiments have demonstrated their multiple beneficial properties. DNA protection by ellagic acid may serve as an example. In this article we also outlined the history of strawberries and gave basic data on their production in the world and in Poland.

Wydawca

-

Rocznik

Tom

58

Numer

Opis fizyczny

s.20-23,tab.,fot.,bibliogr.

Twórcy

  • Pracownia Medycyny Paliatywnej, Katedra Onkologii, Uniwersytet Medyczny w Łodzi, Łódź
autor
  • Klinika Nefrologii, Hipertensjologii i Transplantologii Nerek, Uniwersytet Medyczny w Łodzi, łódź

Bibliografia

  • 1. Strawberry, TheMaiden WithRunners. http://www.botgard. ucla.edu
  • 2. http://www.faostat.fao.org
  • 3. Makosz E.: Truskawka - powierzchnia, produkcja, przyszłość. http://www.sadownicfwo.com.pl
  • 4. Vasco C., Ruales J., Kamal-Eldin A.: 2008. Total phenolic compounds and antioxidant capacities of ma/or fruits from Ecuador. Food Chem., 111(4), 816-823
  • 5. Aaby K., Ekeberg D., Skrede G.: 2007. Characterization ol phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution ol individual compounds to total antioxidant capacity. J Agric Food Chem., 55(11), 4395-1406.
  • 6. Ehala S., Vaher M., Kaljurand M.: 2005. Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity. J Agric Food Chem., 53(16), 6484- 6490
  • 7. Sfiirtz M., Cerezo A.B., Cantos-Villar E., Garcia-Parrilla M.C.: 2011. Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa). Food Chem., 127, 1329-1334
  • 8. Calligerou M., Siafaka-Kapadai A., Galanopoulou D., Weintraub S.T., Mavri-Vavayannl M.: 1996. Platelet activating factor and lyso-phosphatidylcholines from strawberry. Phytochemlstry., 41(1), 89-92
  • 9. Giampieri F., Alvarez-Suarez J.M., Battino M.: 2014. Strawberry and Human Health: Effects beyond Antioxidant Activity. J Agric Food Chem., 62(18), 3867-3876
  • 10. Gündüz K., Özdemir E.: 2014. The effects of genotype and growing conditions on an-tioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chem., 155, 298-303
  • 11. Pincemail J., Kevers C., Tabart J., Defraigne J.O., Dommes J.: 2012. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa). J Food Sei., 77(2), C205-210
  • 12. Toufektsian M.C., de Lorgeril M., Nagy N., Salen P., Donati M.B., Giordano L., Mock H.R., Peterek S., Matros A., Petroni K., Pilu R., Rotilio D., Tonelli C., de Leins J., Boucher F., Martin C.: 2008. Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-re- perfusion injury. J Nutr.,138(4), 747-52
  • 13. Min J., Yu S.W., Baek S.H., Nair K.M., Bae O.N., Bhatt A., Kassab M., Nair M.G., Majid A.: 2011. Neuroprotective effect of cyanidin-3-0-glucoside ahocyanin in mice with focal cerebral ischemia. Neurosci Lett., 500(3), 157-161
  • 14. Hidalgo M., Martin-Santamaria S., Recio I., Sanchez-Moreno C., de Pascual-Teresa B., Rimbach G., de Pascual-Teresa S.: 2012. Potential anti-inflammatory, anti-adhesive, antiestrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. Genes Nutr.,7(2), 295-306
  • 15. Zhang Y., Seeram N.R., Lee R., Feng L., Heber D.: 2008. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. J Agric Food Chem., 56(3), 670-675
  • 16. Azzini E., Vitaglione R., Intorre F., Napolitano A., Durazzo A., Foddai M.S., Fumagalli A., Catasta G., Rossi L., Venneria E., Raguzzini A., Palomba L., Fogliano V., Maiani G.: 2010. Bioavailability of strawberry antioxidants in human subjects. Br J Nutr., 104(8), 1165-1173
  • 17. Sharma M., Li L., Celver J., Killian C., Kovoor A., Seeram N.R.: 2010. Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling. J Agric Food Chem., 58(7), 3965-3969
  • 18. Lee J., Kim S., Namgung H., Jo Y.H., Bao C., Choi H.K., Auh J.H., Lee H.J.: 2014. Ellagic Acid Identified through Metaboiomic Analysis Is an Active Metabolite in Strawberry ('Seolhyang') Regulating Lipopolysaccharide-lnduced Inflammation. J Agric Food Chem., 62(18), 3954-3962
  • 19. Aiyer H.S., Vadhanam M.V., Stoyanova R., Caprio G.D., Clapper M.L., Gupta R.C.: 2008. Dietary berries and ellagic acid prevent oxidative DNA damage and modulate expression of DNA repair genes. Int J Mol Sei., 9(3), 327-341
  • 20. Strälsjö L.M., Witthöft C.M., Sjöholm I.M., Jägerstad M.I.: 2003. Folate content in strawberries (Fragaria x ananassa): effects ofcultivar, ripeness, year of harvest, storage, and commercial processing. J Agric Food Chem., 51(1), 128-133
  • 21. Somasagara R.R., Hegde M., Chiruvella K.K., Musini A., Choudhary B., Raghavan S.C.: 2012. Extracts of straw-berry fruits induce intrinsic pathway ofapoptosis in breast cancer cells and inhibits tumor progression in mice. PLoS One 7(10), e47021
  • 22. Balansky R., Ganchev G., Iltcheva M., Kratchanova M., Denev R., Kralchanov C., Polasa K., D'Agostini F., Steele V.E., De Flora S.: 2012. Inhibition ollung tumor development by berry extracts in mice exposed to cigarette smoke. Int J Cancer., 131(9), 1991— 1997
  • 23. Seeram N.R., Adams L.S., Zhang Y., Lee R., Sand D., Scheuller H.S., Heber D.: 2006. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis ol human cancer cells in vitro. J Agric Food Chem., 54(25), 9329-9339
  • 24. Shukitt-Hale B., Carey A.N., Jenkins D., Rabin B.M., Joseph J.A.: 2007. Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging. Neurobiol Aging., 28(8), 1187-1194
  • 25. Heo H.J., Lee C.Y.: 2005. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. J Agric Food Chem., 53(6), 1984-1989
  • 26. Chepllck S., Kwon Y.I., Bhowmik R., Shetty K.: 2010. Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresour Technol., 101(1), 404-413
  • 27. Nikolaeva-Glomb L., Mukova L., Nikolova N., Badjakov I., Dlncheva I., Kondakova V., Doumanova L., Galabov A.S.: 2014. In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae. Nat Prod Commun., 9(1), 51-54
  • 28. Giampieri F., Alvarez-Suarez J.M., Tulipani S., Gonzales-Paramas A.M., Santos-Buelga C., Bompadre S., Qulies J.L., Mezzetti B., Battino M.: 2012. Photoprotective potential of strawberry (Fragaria x ananassa) extract against UV-A irradiation damage on human fibroblasts. J Agric Food Chem., 60(9), 2322-2327
  • 29. Alvarez-Suarez J.M., Dekanski D., RistiC S., Radonjić N.V., Petronijević N.D., Giampieri F., Astoifi R, Gonzalez-Paramas A. M., Santos-Buelga C., Tulipani S„ Quiles J. L„ Mezzetti B„ Battino M.: 2011. Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation ofMDA increase. PLoS One 6(10), e25878
  • 30. Sesso H.D., Gaziano J.M., Jenkins D.J., Buring J.E.: 2007. Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women. J Am Coll Nutr., 26(4), 303-310
  • 31. Cassidy A., Mukamal K.J., Liu L., Franz M., Ellassen A.H., Rimm E.B.: 2013. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation., 127(2), 188-196
  • 32. Basu A., Wilkinson M., Penugonda K., Simmons B., Belts N.M., Lyons T.J.: 2009. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J., 8,43
  • 33. Basu A., Fu D.X., Wilkinson M., Simmons B., Wu M., Belts N.M., Du M., Lyons T.J.: 2010. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res., 30(7), 462-469
  • 34. Basu A., Belts N.M., Nguyen A., Newman E.D., Fu D., Lyons T.J.: 2014. Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. J Nutr., 144(6), 830-837
  • 35. Zunino S.J., Parelman M.A., Freytag T.L., Stephensen B., Kelley D.S., Mackey B.E., Woodhouse L.R., Bonnel E.L.: 2012. Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects. Br J Nutr., 108(5), 900-909
  • 36. Jenkins D.J., Nguyen T.H., Kendall C.W., Faulkner A., Bashyam B., Kim I.J., Ireland C., Patel D., Vidgen E., Josse A.R., Sesso H.D., Burton-Freeman B., Josse R.G., Leiter L.A., Singer W.: 2008. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism., 57(12), 1636-1644
  • 37. Moazen S., Amani R., Homayouni Rad A., Shahbazian H., Ahmadi K., Taha Jalall M.: 2013. Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial. Ann Nutr Metab., 63(3), 256-264
  • 38. Zunlno S.J., Storms D.H., Freytag T.L., Mackey B.E., Zhao L., Gouffon J.S., Hwang D.H.: 2013. Dietary strawberries increase the proliferative response of CD3/CD28-activated CD8a T cells and the production ofTNF-a in lipopolysaccharide-stimulated monocytes from obese human subjects. Br J Nutr. ,110(11), 2011-2019
  • 39. Chen T., Yan F., Qian J., Guo M., Zhang H., Tang X., Chen F., Stoner G.D., Wang X.: 2012. Randomized phase II trial of lyophilized strawberries in patients with dysplastic precancerous lesions of the esophagus. Cancer Prev Res (Phila), 5(1), 41-50
  • 40. Alvarez-Suarez J.M., Giampieri F., Tulipani S., Casoli T., Di Stefano G., González-Paramas A.M., Santos-Buelga C., Busco F., Quiles J.L., Cordero M.D., Bompadre S., Mezzettl B., Battino M.: 2014. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. J Nutr Biochem., 25(3), 289-294
  • 41. Bialasiewicz R. Prymont-Przyminska A., Zwolinska A., Sarniak A., Wlodarczyk A., Krol M., Glusac J., Nowak R., Markowski J., Rutkowski K.R., Nowak D.: 2014. Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumption. J Am Coll Nutr., 9,1-14
  • 42. Tulipani S., Armeni T., Giampieri F., Alvarez-Suarez J.M., Gonzalez-Paramas A.M., Santos-Buelga C., Busco F., Principato G., Bompadre S., Quiles J.L., Mezzetti B., Battino M.: 2014. Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge. Food Chem., 156, 87-93
  • 43. Hennlng S.M., Seeram N.R, Zhang Y., Li L., Gao K., Lee R.R., Wang D.C., Zerlin A., Karp H., Thames G., Kotlerman J., Li Z., Heber D.: 2010. Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food., 13(1), 116-122
  • 44. Tulipani S,. Alvarez-Suarez J.M., Busco F., Bompadre S., Quiles J.L., Mezzetti B., Battino M.: 2011. Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. Food Chem., 128, 180— 186
  • 45. Cao G., Russell R. M., Lischner N., Prior R.L.: 1998. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr., 128(12), 2383-2390
  • 46. Tulipani S., Romandini S., Busco F., Bompadre S., Mezzetti B., Battino M.: 2009. Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake. Food Chem. 117,181-188
  • 47. Edirisinghe I., Banaszewski K., Cappozzo J., Sandhya K., Ellis C.L., Tadapaneni R., Kappagoda C.T., Burton-Freeman B.M.: 2011. Strawberry anthocyanin and its association with postprandial inflammation and insulin. Br J Nutr., 106(6), 913-922
  • 48. Burton-Freeman B., Linares A., Hyson D., Kappagoda T.: 2010. Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal In overweight hyperlipidemic men and women. J Am Coll Nutr., 29(1), 46-54
  • 49. Torronen R., Kolehmainen M., Sarkkinen E, Poutanen K., Mykkanen H., Niskanen L.: 2013. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. J Nutr., 143(4), 430-436

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-55afecec-dcdf-4ee7-a40a-66fb48a5415d
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.