Ultra structural changes of in vitro salt stressed-potato calli supplemented with rosmarinic acid

• Autorzy: Eskandari H. , Ehsanpour A.A. , Al-Mansour N.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 11-11th International Conference Plant Functioning under Environmental Stress...
• Opis fizyczny: Article 193 [110 of 171p.], ref.

Twórcy

autor

Eskandari H.

• Department of Biology, University of Isfahan, Isfahan, Iran
• Centre for Carbohydrate Recognition and Signaling, Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej. 10, 8000 Aarhus C, Denmark

autor

Ehsanpour A.A.

• Department of Biology, University of Isfahan, Isfahan, Iran

autor

Al-Mansour N.

• Department of Biological Sciences, Faculty of Science, University of Kuwait, Kuwait, Kuwait

Identyfikatory

DOI

10.1007/s11738-018-2757-x