Effect of various lipids on the production of carotenoids by mated strains of Blakeslea trispora and on the chemical composition of "Mycelium fat"

• Autorzy: Pazola Z. , Niewiadomski H. , Salmonowicz J. , Switek H. , Michnikowska W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Microbiologica Polonica
• Rocznik: 1968
• Tom: 17
• Numer: 1
• Opis fizyczny: p.75-82,fig.,ref.

Twórcy

autor

Pazola Z.

• Central Laboratory of Concentrated Food Industry, Poznan, Poland
• Department of Fat Technology, Technological University, Gdansk, Poland

autor

Niewiadomski H.

• Central Laboratory of Concentrated Food Industry, Poznan, Poland
• Department of Fat Technology, Technological University, Gdansk, Poland

autor

Salmonowicz J.

• Central Laboratory of Concentrated Food Industry, Poznan, Poland
• Department of Fat Technology, Technological University, Gdansk, Poland

autor

Switek H.

• Central Laboratory of Concentrated Food Industry, Poznan, Poland
• Department of Fat Technology, Technological University, Gdansk, Poland

autor

Michnikowska W.

• Central Laboratory of Concentrated Food Industry, Poznan, Poland
• Department of Fat Technology, Technological University, Gdansk, Poland