Salicylic acid-induced antioxidant protection against low temperature in cold-hardy winter wheat

• Autorzy: Yu J. , Cang J. , Li Y. , Huang R. , Lu Q. , Wang X. , Liu L. , Xu Q. , Zhang K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 11
• Opis fizyczny: Article 261 [10p.], fig.,ref.

Twórcy

autor

Yu J.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Cang J.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Li Y.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Huang R.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Lu Q.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Wang X.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Liu L.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Xu Q.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

autor

Zhang K.

• College of Life Science, Northeast Agricultural University, No. 59 Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China

Identyfikatory

DOI

10.1007/s11738-016-2272-x