Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote

• Autorzy: Valderrama-Bravo C. , Domínguez-Pacheco F.A. , Hernandez-Aguilar C. , Sanchez-Hernandez G. , Perez-Reyes C. , Contreras-Padilla M. , Rojas-Gonzalez T. , Oaxaca-Luna A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2018
• Tom: 32
• Numer: 3
• Opis fizyczny: p.387-394,fig.,ref.

Twórcy

autor

Valderrama-Bravo C.

• Faculty of Higher Studies Cuautitlan, National Autonomous University of Mexico (UNAM), Department of Engineering and Technology LEM-I (Laboratory of Experimental Multidisciplinary-Food Engineering), Campus 1, Primero de Mayo, Infonavit Centro, Cuautitlan Izcalli, State of Mexico C.P. 54725
• Faculty of Higher Studies Cuautitlan, National Autonomous University of Mexico (UNAM), Department of Mathematics, Campus 4, Km. 2.5 Carretera Cuautitlan-Teoloyucan San Sebastián Xhala, Cuautitlan Izcalli, State of Mexico, Mexico, C.P. 54714

autor

Domínguez-Pacheco F.A.

• National Polytechnic Institute, SEPI-ESIME Zacatenco, Professional Unit “Adolfo Lopez Mateos”, Col. Lindavista, Mexico, D. F. C. P. 07738

autor

Hernandez-Aguilar C.

• National Polytechnic Institute, SEPI-ESIME Zacatenco, Professional Unit “Adolfo Lopez Mateos”, Col. Lindavista, Mexico, D. F. C. P. 07738

autor

Sanchez-Hernandez G.

• Faculty of Higher Studies Cuautitlan, National Autonomous University of Mexico (UNAM), UNIGRAS, Dr. Jorge Jimenez Cantu, Cuautitlan Izcalli, State of Mexico, Mexico C, P. 54729

autor

Perez-Reyes C.

• Faculty of Higher Studies Cuautitlan, National Autonomous University of Mexico (UNAM), UNIGRAS, Dr. Jorge Jimenez Cantu, Cuautitlan Izcalli, State of Mexico, Mexico C, P. 54729

autor

Contreras-Padilla M.

• Faculty of Engineering, Autonomous University of Queretaro, Cerro de las Campanas s/n, Las Campanas, C.P. 76010 Santiago of Queretaro, Qro., Mexico

autor

Rojas-Gonzalez T.

• Faculty of Higher Studies Cuautitlan, National Autonomous University of Mexico (UNAM), Department of Engineering and Technology LEM-I (Laboratory of Experimental Multidisciplinary-Food Engineering), Campus 1, Primero de Mayo, Infonavit Centro, Cuautitlan Izcalli, State of Mexico C.P. 54725

autor

Oaxaca-Luna A.

• Faculty of Higher Studies Cuautitlan, National Autonomous University of Mexico (UNAM), Department of Mathematics, Campus 4, Km. 2.5 Carretera Cuautitlán-Teoloyucan San Sebastián Xhala, Cuautitlán Izcalli, State of Mexico, Mexico, C.P. 54714

Identyfikatory

DOI

10.1515/intag-2017-0030