Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective

• Autorzy: Das S. , Chaki A.K. , Hossain A.

Warianty tytułu

PL

Biofortyfikacja pszenicy (Triticum aestivum L.) cynkiem w celu ograniczenia niedoboru cynku w populacji: perspektywa Bangladeszu

• Języki publikacji: EN

Abstrakty

EN

The World Health Organization (WHO) has estimated that around 2 billion people across the globe are suffering from “hidden hunger”, where 815 million are under malnutrition. The major essential elements for humans are Fe, Zn, I, Se, Ca, F, and also vitamins. Among them, Zn is considered in the fifth place leading to causes of several deficiency diseases. At least one-third of the population in the world is facing Zn deficiency including around 450,000 children under the age of five. Vitamin A, Fe, and Zn deficiencies can be overcome through the biofortification of staple foodstuffs. This review emphasizes various breeding and agronomic approaches for the biofortification of Zn in wheat grains, which is an encouraging and cost-effective method to enhance the Zn contents of cereal grains. Recently, the Bangladesh Wheat and Maize Research Institute (BWMRI), with technical support from CIMMYT, Mexico, released a promising new Zn-biofortified wheat cultivar, ‘BARI Gom 33’, a result from a conventional breeding program. It has 32 and 50–55 mg kg−1 Zn without and with soil application of ZnSO4, respectively. This cultivar could be a savior for a million people in South Asia, including Bangladesh.

PL

WHO (Światowa Organizacja Zdrowia) oceniła, że około 2 miliardy ludzi na całym świecie cierpi z powodu „ukrytego głodu”, podczas gdy 815 milionów cierpi z powodu niedożywienia. Głównymi pierwiastkami niezbędnymi w diecie dla człowieka są Fe, Zn, J, Se, Ca, F oraz witaminy. Cynk zajmuje 5 miejsce pod względem deficytu w pożywieniu, a jego niedobory prowadzą do wielu groźnych chorób. Co najmniej jedna trzecia populacji na świecie wykazuje objawy niedoboru Zn, w tym około 450000 dzieci poniżej piątego roku życia. Niedobory witaminy A, Fe i Zn można niwelować poprzez biofortyfikację podstawowych artykułów spożywczych. Niniejsza praca przeglądowa podkreśla różne podejścia hodowlane i agronomiczne do biofortyfikacji Zn w ziarniakach pszenicy, co może stanowić zachęcające i opłacalne narzędzie służące zwiększaniu zawartości Zn. Niedawno Bangladeski Instytut Badań Pszenicy i Kukurydzy (BWMRI), przy wsparciu technicznym Międzynarodowego Centrum Ulepszania Kukurydzy i Pszenicy (CIM-MYT) w Meksyku, przekazał nową, wzbogaconą w Zn odmianę biofortyfikowanej pszenicy ‘BARI Gom 33’ uzyskaną w ramach konwencjonalnego programu hodowlanego. Zawartość Zn w ziarniakach wynosi odpowiednio 32,09 i 50–55 μg L−1 Zn bez nawożenia i po doglebowym nawożeniu ZnSO4. Ta odmiana może uratować przed niedożywieniem milion ludzi w Azji Południowej, w tym w Bangladeszu.

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2019
• Tom: 72
• Numer: 2
• Opis fizyczny: Article: 1770 [13 p.], fig.,ref.

Twórcy

autor

Das S.

• Bangladesh Institute of Nuclear Agriculture, Mymensingh 2202, Bangladesh
• School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia

autor

Chaki A.K.

• School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia
• Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh

autor

Hossain A.

• Bangladesh Wheat and Maize Research Institute, Nashipur, Dinajpur-5200, Bangladesh

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Identyfikatory

DOI

10.5586/aa.1770