Fatty acid composition and anticancer activity of neutral and polar lipids of pacific oyster (Crassostrea gigas) cultured in Khanh Hoa Coast in Vietnam

• Autorzy: Nguyen M.V. , Kakooza D. , Do T.H.T. , Tran A.P.T. , Nguten T.H. , Tran N.Q.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 2
• Opis fizyczny: p.169-176,fig.,ref.

Twórcy

autor

Nguyen M.V.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu Street, Nha Trang, Vietnam

autor

Kakooza D.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu Street, Nha Trang, Vietnam

autor

Do T.H.T.

• Faculty of Pharmacy, University of Medicine and Pharmacy at Ho Chi Minh City, 41 Dinh Tien Hoang Street, Ho Chi Minh City, Vietnam

autor

Tran A.P.T.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu Street, Nha Trang, Vietnam

autor

Nguten T.H.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu Street, Nha Trang, Vietnam

autor

Tran N.Q.

• Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu Street, Nha Trang, Vietnam

Identyfikatory

DOI

10.31883/pjfns/188139