Effects of harpin and modified atmosphere packaging (MAP) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life

• Autorzy: Aglar E.
• Języki publikacji: EN

Abstrakty

EN

This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in Harpin-treated fruits. As compared to control fruits, higher firmness, titratable acidity and vitamin C contents were measured in MAP and Harpin + MAP treated fruits throughout the cold storage and shelf life. On the other hand, lower solible solids content (SSC) values were observed in the same treatments. At harvest and shelf life measurements, higher total monomeric anthocyanin (TMA) and total phenolics (TPs) were measured in Harpintreated fruits than in control fruits. Although lower anthocyanin contents were obtained from MAP-treated fruits throughout the cold storage, higher values were observed throughout shelf life. Throughout cold storage and shelf life, MAP-treated fruits had lower total phenolics and total antioxidant activity (according to FRAP and TEAC assay) values than the control and Harpin-treated fruits. It was concluded that Harpin and MAP treatments could be used reduce weight losses and decays throughout the cold storage.

Słowa kluczowe

EN

wild cherry; Prunus avium; fruit quality; qualitative trait; modified atmosphere packaging; bioactive compound; anthocyanin; total antioxidant; total phenolics; weight loss; decay ratio; fruit storage; cold storage; shelf life

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 4
• Opis fizyczny: p.61-71,ref.

Twórcy

autor

Aglar E.

• Cumhuriyet University, Suşehri Timur Karabal Vocational School, Sivas, Turkey

Bibliografia

• Akbudak, N., Şeniz, V., Tezcan, H. (2007). Effect of harpin protein on yield and fruit quality of pepper grown in greenhouse conditions. Acta Hortic., 729, 267–270.
• Benzie, I.F.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal. Biochem., 239, 70–76.
• Bi, Y., Tian, S.P., Zhao, J., Ge, Y.H. (2005). Harpin induces local and systemic resistance against Trichothecium roseum in harvested Hami melons. Postharvest Biol. Technol., 38, 183–187.
• Cantin, C.M., Crisosto, C.H., Day, K.R. (2008). Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology, 18, 161–165.
• Chai, Y.Q, Liu, Y.G, Wang, G.E., Shi, L.C., Chen, Z.A. (2004). The effect of messenger on the development and quality of grape and bayberry. Modern Agrochem., 3, 32–35.
• Chen, L., Qian, J., Qu, S.P., Long, J.Y., Yin, Q., Zhang, C.L., Wu, X.J., Sun, F., Wu, T.Q., Hayes, M., Beer, S.V., Dong, H.S. (2008). Identification of specific fragments of HpaGXooc, a harpin protein from Xanthomonas oryzae pv. oryzicola, that induce disease resistance and enhanced growth in rice. Phytopathology, 98, 781–791.
• Choi, M.S., Kim, W., Lee, C., Oh, C.S. (2013). Harpins, multifunctional proteins secretedby gramnegative plant-pathogenic bacteria. Mol. PlantMicrob. Interact., 26, 1115–1122.
• De Capdeville, G., Beer, S.V., Watkins, C.B., Wilson, C.L., Tedeschi, L.O., Aist, J.R. (2003). Pre- and postharvest harpin treatments of apples induce resistance to blue mold. Plant Dis., 87, 39–44.
• Giacalone, G., Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. Int. Food Res. J., 20, 1263–1268.
• Giusti, M.M., Rodriguez-Saona, L.E., Wrolstad, R.E. (1999). Spectral characteristics, molar absorptivity and color of pelargonidin derivatives. J. Agr. Food Chem., 47, 4631–4637.
• Guilbert, S., Gontard, N., Gorris, L.G.M. (1996). Prolongation of the shelf life of perishable food products using biodegradable films and coatings. Food Sci. Technol., 29, 10–17.
• Guillen, F., Diaz-Mula, H.M., Zapata, P.J., Valero, D., Serrano, M., Castillo, S., Martinez-Romero, D. (2013). Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ipening in peach and plum fruit. Postharvest Biol. Technol., 83, 54–57.
• Kaynas, K., Sakaldas, M., Yurt, M. (2010). The effects of different postharvest applications and different modified atmosphere packaging types on fruit quality of “Angeleno” plums. Acta Hortic., 876, 209–216.
• Khan, A.S., Singh, Z. (2008). 1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’ Japanese plum during cold storage. J. Amer. Soc. Hort. Sci., 133, 290–299.
• Li, M., Yu, M.L., Zhang, Z.Q., Liu, Z.G., Wu, Y.C., Wang, J.S. (2012). Effects of spraying Harpin protein on postharvest fruit quality of Dongzao jujube in growth period. Trans CSAE, 28, 287–292.
• Lopez-Lauri, F. (2016). Plant growth regulators. In: Postharvest management approaches for maintaining qaulity of fresh produce, Siddiqui, M.W., Zavala, A., Hwang, J.F., Andy, C.A., (eds). Springer, 125–139.
• Lucon, C.M.M., Guzzo, S.D., De Jesus, C.O., Pascholati, S.F., De Goes, A. (2010). Postharvest Harpin or Bacillus thuringiensis treatments suppress citrus black spot in ‘Valencia’oranges. Crop Prot., 29, 766–772.
• Lurie, S. (2010). Plant growth regulators for improving postharvest stone fruit quality. Acta Hortic., 884, 189–197.
• Ozgen, M., Reese, R.N., Tulio, A.Z., Miller, A.R., Scheerens, J.C. (2006). Modified 2,2-azino-bis-3-ethylben- zothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods. J. Agr. Food Chem., 54, 1151–1157.
• Peano, C., Girgenti, V., Sottile, F., Giuggioli. (2010). Improvment of plum storage with modified atmosphere packaging. Acta Hortic., 876, 183.
• Qiao, F., Chang, X.L., Nick, P. (2010). The cytoskeleton enhances gene expression in the response to the Harpin elicitor in grapevine. J. Exp. Bot., 61, 4021–4031.
• Rocha, A.M.C.N., Brochado, C.M., Kirby, R., Morais, A.M.M.B. (1995). Shelf-life of chilled cut orange determined by sensory quality. Food Control, 6, 317–322.
• Sang, S.L., Li, X.J., Gao, R., You, Z.Z., Lu, B.B., Liu, P.Q., Ma, Q.X., Dong, H.S. (2012). Apoplastic and cytoplasmic location of harpin protein Hpa1 (Xoo) playsdifferent roles in H2O2 generation and pathogen resistance in Arabidopsis. Plant Mol. Biol., 79, 375–391.
• Sen, F., Oksar, R.E., Golkıran, M., Yaldız, S. (2014). Quality changes of different sweet cherry cultivars at various stages of the supply chain. Not. Bot. Hortic. Agrobot., 42, 501–506.
• Serrano, M., Valverde, J.M., Guillen, F., Castillo, S., Martinez-Romero, D., Valero, D. (2006). Use of Aloe vera gel coating preserves the functional properties of table grapes. J. Agric. Food Chem., 54, 3882–3886.
• Singleton, V.L., Rossi, J.A. (1965). Calorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Am. J. Enol. Viticult., 16, 144–158.
• Tubajika, K.M., Civerolo, E.L., Puterka, G.J., Hashim, J.M., Luvisi, D.A. (2007). The effects of kaolin, harpin and imidacloprid on development of Pierce’s disease in grape. Crop Prot., 26, 92–99.
• Wang, A.Y., Lou, B.G., Xu, T., Lin, C. (2011). Defense responses in tomato fruit induced by oligandrin against Botrytis cinerea. Afr. J. Biotechnol., 10, 4596–4601.Akbudak, N., Şeniz, V., Tezcan, H. (2007). Effect of harpin protein on yield and fruit quality of pepper grown in greenhouse conditions. Acta Hortic., 729, 267–270.
• Benzie, I.F.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal. Biochem., 239, 70–76.
• Bi, Y., Tian, S.P., Zhao, J., Ge, Y.H. (2005). Harpin induces local and systemic resistance against Trichothecium roseum in harvested Hami melons. Postharvest Biol. Technol., 38, 183–187.
• Cantin, C.M., Crisosto, C.H., Day, K.R. (2008). Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology, 18, 161–165.
• Chai, Y.Q, Liu, Y.G, Wang, G.E., Shi, L.C., Chen, Z.A. (2004). The effect of messenger on the development and quality of grape and bayberry. Modern Agrochem., 3, 32–35.
• Chen, L., Qian, J., Qu, S.P., Long, J.Y., Yin, Q., Zhang, C.L., Wu, X.J., Sun, F., Wu, T.Q., Hayes, M., Beer, S.V., Dong, H.S. (2008). Identification of specific fragments of HpaGXooc, a harpin protein from Xanthomonas oryzae pv. oryzicola, that induce disease resistance and enhanced growth in rice. Phytopathology, 98, 781–791.
• Choi, M.S., Kim, W., Lee, C., Oh, C.S. (2013). Harpins, multifunctional proteins secretedby gramnegative plant-pathogenic bacteria. Mol. PlantMicrob. Interact., 26, 1115–1122.
• De Capdeville, G., Beer, S.V., Watkins, C.B., Wilson, C.L., Tedeschi, L.O., Aist, J.R. (2003). Pre- and postharvest harpin treatments of apples induce resistance to blue mold. Plant Dis., 87, 39–44.
• Giacalone, G., Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. Int. Food Res. J., 20, 1263–1268.
• Giusti, M.M., Rodriguez-Saona, L.E., Wrolstad, R.E. (1999). Spectral characteristics, molar absorptivity and color of pelargonidin derivatives. J. Agr. Food Chem., 47, 4631–4637.
• Guilbert, S., Gontard, N., Gorris, L.G.M. (1996). Prolongation of the shelf life of perishable food products using biodegradable films and coatings. Food Sci. Technol., 29, 10–17.
• Guillen, F., Diaz-Mula, H.M., Zapata, P.J., Valero, D., Serrano, M., Castillo, S., Martinez-Romero, D. (2013). Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ipening in peach and plum fruit. Postharvest Biol. Technol., 83, 54–57.
• Kaynas, K., Sakaldas, M., Yurt, M. (2010). The effects of different postharvest applications and different modified atmosphere packaging types on fruit quality of “Angeleno” plums. Acta Hortic., 876, 209–216.
• Khan, A.S., Singh, Z. (2008). 1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’ Japanese plum during cold storage. J. Amer. Soc. Hort. Sci., 133, 290–299.
• Li, M., Yu, M.L., Zhang, Z.Q., Liu, Z.G., Wu, Y.C., Wang, J.S. (2012). Effects of spraying Harpin protein on postharvest fruit quality of Dongzao jujube in growth period. Trans CSAE, 28, 287–292.
• Lopez-Lauri, F. (2016). Plant growth regulators. In: Postharvest management approaches for maintaining qaulity of fresh produce, Siddiqui, M.W., Zavala, A., Hwang, J.F., Andy, C.A., (eds). Springer, 125–139.
• Lucon, C.M.M., Guzzo, S.D., De Jesus, C.O., Pascholati, S.F., De Goes, A. (2010). Postharvest Harpin or Bacillus thuringiensis treatments suppress citrus black spot in ‘Valencia’oranges. Crop Prot., 29, 766–772.
• Lurie, S. (2010). Plant growth regulators for improving postharvest stone fruit quality. Acta Hortic., 884, 189–197.
• Ozgen, M., Reese, R.N., Tulio, A.Z., Miller, A.R., Scheerens, J.C. (2006). Modified 2,2-azino-bis-3-ethylben- zothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods. J. Agr. Food Chem., 54, 1151–1157.
• Peano, C., Girgenti, V., Sottile, F., Giuggioli. (2010). Improvment of plum storage with modified atmosphere packaging. Acta Hortic., 876, 183.
• Qiao, F., Chang, X.L., Nick, P. (2010). The cytoskeleton enhances gene expression in the response to the Harpin elicitor in grapevine. J. Exp. Bot., 61, 4021–4031.
• Rocha, A.M.C.N., Brochado, C.M., Kirby, R., Morais, A.M.M.B. (1995). Shelf-life of chilled cut orange determined by sensory quality. Food Control, 6, 317–322.
• Sang, S.L., Li, X.J., Gao, R., You, Z.Z., Lu, B.B., Liu, P.Q., Ma, Q.X., Dong, H.S. (2012). Apoplastic and cytoplasmic location of harpin protein Hpa1 (Xoo) playsdifferent roles in H2O2 generation and pathogen resistance in Arabidopsis. Plant Mol. Biol., 79, 375–391.
• Sen, F., Oksar, R.E., Golkıran, M., Yaldız, S. (2014). Quality changes of different sweet cherry cultivars at various stages of the supply chain. Not. Bot. Hortic. Agrobot., 42, 501–506.
• Serrano, M., Valverde, J.M., Guillen, F., Castillo, S., Martinez-Romero, D., Valero, D. (2006). Use of Aloe vera gel coating preserves the functional properties of table grapes. J. Agric. Food Chem., 54, 3882–3886.
• Singleton, V.L., Rossi, J.A. (1965). Calorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Am. J. Enol. Viticult., 16, 144–158.
• Tubajika, K.M., Civerolo, E.L., Puterka, G.J., Hashim, J.M., Luvisi, D.A. (2007). The effects of kaolin, harpin and imidacloprid on development of Pierce’s disease in grape. Crop Prot., 26, 92–99.
• Wang, A.Y., Lou, B.G., Xu, T., Lin, C. (2011). Defense responses in tomato fruit induced by oligandrin against Botrytis cinerea. Afr. J. Biotechnol., 10, 4596–4601.

Identyfikatory

DOI

10.24326/asphc.2018.4.6