Phenolic compounds increase their concentration in Carica papaya leaves under drought stress

• Autorzy: Espadas J.L. , Castano E. , Marina M.L. , Rodriguez L.C. , Plaza M.
• Języki publikacji: EN

Abstrakty

EN

Carica papaya L. cv. Maradol is a tropical plant with high commercial value due to its consumption and high nutritional value. Recent studies have corroborated a great diversity of biological activities in extracts from different tissues of the plant that seem to be caused by the presence of phenolic compounds. In this study, the effect of drought stress on the contents of phenolic compounds and the antioxidant capacities of aqueous extracts of papaya leaves were studied. Results show drought stress in plants increased their antioxidant capacity and the content and diversity of phenolic compounds. Several phenolics were identified by high-performance liquid chromatography with photodiode array coupled to electrospray quadrupole time-of-flight mass spectrometry and some of them were exclusively detected in papaya leaves under drought stress. Since this is the first report of the drought stress influence on the accumulation of phenolic compounds in leaves from papaya plants, this research opens many perspectives for obtaining a greater quantity and diversity of phenolics from vegetal tissues under abiotic stress conditions that could be exploited in food, cosmetic and pharmaceutical industries.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 11
• Opis fizyczny: Article 180 [17p.], fig.,ref.

Twórcy

autor

Espadas J.L.

• Unidad de Biotecnología, Centro de Investigacion Científica de Yucatan, 97205 Merida, YUC , Mexico

autor

Castano E.

• Unidad de Bioquimica y Biología Molecular de Plantas, Centro de Investigacion Científica de Yucatan, 97205 Mérida, YUC , Mexico

autor

Marina M.L.

• Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcala, Ctra. Madrid‑Barcelona Km. 33.600, 28871 Alcala de Henares, Madrid, Spain
• Instituto de Investigación Química “Andres M. del Río” (IQAR), Universidad de Alcala, Ctra. Madrid‑Barcelona Km. 33.600, 28871 Alcala de Henares, Madrid, Spain

autor

Rodriguez L.C.

• Unidad de Biotecnología, Centro de Investigacion Científica de Yucatan, 97205 Merida, YUC , Mexico

autor

Plaza M.

• Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcala, Ctra. Madrid‑Barcelona Km. 33.600, 28871 Alcala de Henares, Madrid, Spain
• Instituto de Investigación Química “Andres M. del Río” (IQAR), Universidad de Alcala, Ctra. Madrid‑Barcelona Km. 33.600, 28871 Alcala de Henares, Madrid, Spain

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Identyfikatory

DOI

10.1007/s11738-019-2972-0