Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss

• Autorzy: Fanourakis D. , Bouranis D. , Tsaniklidis G. , Nejad A.R. , Ottosen C.-O. , Woltering E.J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 04
• Opis fizyczny: Article 48 [10p.], fig.,ref.

Twórcy

autor

Fanourakis D.

• Giannakakis SA, Export Fruits and Vegetables, Tympaki, Greece

autor

Bouranis D.

• Plant Physiology and Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Athens, Greece

autor

Tsaniklidis G.

• Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization ‘Demeter’ (NAGREF), P.O. Box 2228, 71003 Heraklio, Greece

autor

Nejad A.R.

• Department of Horticultural Sciences, Faculty of Agriculture, Lorestan University, P.O. Box 465, Khorramabad, Iran

autor

Ottosen C.-O.

• Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Årslev, Denmark

autor

Woltering E.J.

• Wageningen Food and Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
• Horticulture and Product Physiology, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands

Identyfikatory

DOI

10.1007/s11738-020-03044-w