Evaluation of bio control efficacy of synbiotic cherry ( Prunus avium. L.,) juice

• Autorzy: Sheela T. , Sathees Kannan T. M. , Jayakumar K.
• Języki publikacji: EN

Abstrakty

EN

The aim of the research was to evaluate that the effect of symbiotic fermented cherry juice containing fructo oligosaccharide to enhance the growth and activity of probiotic strains include Lactobacillus acidophilus was tested for their antibiotic susceptibility, and tolerance to bile. Antifungal activity of symbiotic cherry juice could differ in their antagonistic activity against fungal disease which could be due to the metabolite secreted by the lactic acid bacteriocin specially type of organic acids and added fructo oligo saccharide as a probiotic and for food preservation synbiotic cherry juice was identified and their major compounds was detected using gas chromatographymass spectrum (gc-ms).

Słowa kluczowe

EN

bird cherry tree; bird cherry; Prunus avium; cherry juice; synbiotic; probiotic; probiotic strain; Lactobacillus acidophilus; antifungal activity; biological control; fructooligosaccharide; lactic acid bacteria; food preservation; gas chromatography-mass spectrometry

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2015
• Tom: 42
• Opis fizyczny: p.62-68,fig.,ref.

Twórcy

autor

Sheela T.

• Department of Botany, A.V.C College (Autonomous), Mannampandal 609 305, Tamil Nadu, India

autor

Sathees Kannan T. M.

• Department of Botany, A.V.C College (Autonomous), Mannampandal 609 305, Tamil Nadu, India

autor

Jayakumar K.

• Department of Microbiology, Vivekananda Arts and Science College for Women, Sirkali - 609 111, Tamil Nadu, India

Bibliografia

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.42.62