Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

• Autorzy: Rahali F.Z. , Lamine M. , Rebey I.B. , Wannes W.A. , Hammami M. , Selmi S. , Mliki A. , Sellami I.H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2021
• Tom: 20
• Numer: 1
• Opis fizyczny: p.3-14,fig.,ref.

Twórcy

autor

Rahali F.Z.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Lamine M.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Rebey I.B.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Wannes W.A.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Hammami M.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Selmi S.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Mliki A.

• Laboratory of Plant Molecular Physiology, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

autor

Sellami I.H.

• Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, BP 901, Hammam-Lif 2050, Tunisia

Identyfikatory

DOI

10.24326/asphc.2021.1.1