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2013 | 35 | 02 |

Tytuł artykułu

Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Phenolic and other compounds were extracted from micropropagated axillary shoots (microshoots) of the walnut (Juglans regia L.) cultivars ‘Chandler’, ‘Howard’, ‘Kerman’, ‘Sunland’, and ‘Z63’. Among cultivars, microshoots showed differences in phenolic compounds, phenolic acids, flavonoids, and proanthocyanidins. All cultivars contained the phenolics acids chlorogenic acid, gallic acid, p-coumaric acid; the naphthoquinone juglone; and the flavonoid quercetin. The phenolic acids syringic acid and vanillin were present only in microshoots of ‘Howard’. Microshoot extracts had different antioxidant activity with ‘Kerman’ the highest and ‘Chandler’ the lowest in each of three antioxidant assays: the phosphomolybdenum assay (PPM), reducing power assay, and 2,2- diphenyl-1-picrylhydrazyl-scavenging effect. There was a strong linear relationship between total phenolic compound content of microshoots and increasing antioxidant activity.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

35

Numer

02

Opis fizyczny

p.443-450,fig.,ref.

Twórcy

autor
  • Plant Physiology Laboratory, Department of Botany, School of Biology, College of Sciences, University of Tehran, 14155-6455, Tehran, Iran
  • Plant Physiology Laboratory, Department of Botany, School of Biology, College of Sciences, University of Tehran, 14155-6455, Tehran, Iran
autor
  • Department of Horticulture, College of Abooraihan, University of Tehran, Tehran, Iran
autor
  • National Clonal Germplasm Repository, USDA ARS, One Shields Drive, University of California, Davis, CA 95616, USA
  • Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
  • Plant Physiology Laboratory, Department of Botany, School of Biology, College of Sciences, University of Tehran, 14155-6455, Tehran, Iran

Bibliografia

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Bibliografia

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