The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

• Autorzy: Mikulski D. , Jankowski J. , Zdunczyk Z. , Wroblewska M. , Sortowska K. , Majewska T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 3
• Opis fizyczny: p.518-530,ref.

Twórcy

autor

Mikulski D.

• Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

autor

Jankowski J.

• Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

autor

Zdunczyk Z.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Wroblewska M.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Sortowska K.

• Alltech European Biosciences Centre, Dunboyne, Ireland

autor

Majewska T.

• Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland