Effect of plantation establishment and raw material stabilization on the usefull traits of lovage leaves (Levisticum officinale Koch.)

• Autorzy: Roslon W. , Owsinska E. , Wajs-Bronikowska A.

Warianty tytułu

PL

Wpływ sposobu zakładania plantacji i sposobu stabilizacji surowca na cechy użytkowe liści lubczyku ogrodowego (Levisticum officinale Koch.)

• Języki publikacji: EN

Abstrakty

EN

Lovage is a popular medicinal and spice plant. Its usable organs are roots, fruits and leaves. The aim of this study was to evaluate the influence of plantation establishment and different methods of lovage leaves stabilization on its functional characteristics, including the essential oil content, chemical composition and quality of odor. Higher content of essential oil was determined in leaves harvested from plantations established with seedlings in comparison to the one from late fall sowing (respectively: 0.890 ml100 g-1, 0.755 ml100 g-1). Freezing, oven-drying and freeze-drying resulted in a decrease of this substance content. Compounds present in the tested essential oils were monoterpenes and their oxygen-containing derivatives (an average of 80.2%). The main component in the analysed essential oils was the D-terpinyl acetate (average 36.6%). Percentage of D-terpinyl acetate, (Z)-ligustylid, (Z)-butylidenoftalid, (E)-butylidenoftalid and (E)-ligustylid increased under the used stability methods. Appearance in the oils collected from stabilized raw materials trans-p-menth-2-en-1-ol, cis-ȕ-elemene, and butylophtalide (compounds that were absent in the essential oil from fresh raw material) was also observed.

PL

Lubczyk ogrodowy jest popularną rośliną leczniczą i przyprawową, której organami użytkowymi są korzenie, owoce i liście. Celem przeprowadzonych badań była ocena wpływu różnych metod uprawy i stabilizacji liści lubczyku na ich cechy funkcjonalne, w tym zawartość olejku eterycznego, jego skład chemiczny oraz jakość zapachu. Wyższą zawartość olejku eterycznego oznaczono w liściach z plantacji założonej z rozsady, w porównaniu z surowcem zebranym z plantacji z siewu pod grudę (odpowiednio: 0,890 ml100 g-1, 0,755 ml100 g-1). Mrożenie, suszenie termiczne i liofilizacja wpłynęły na obniżenie się zawartości tej substancji. Najważniejszymi składnikami obecnymi w testowanych olejkach były monoterpeny i ich tlenowe pochodne (średnio 80,2%). Głównym składnikiem w analizowanych olejkach okazał się octan D-terpinylu (średnio 36,6%). Zawartość octanu D-terpinylu, (Z)-ligustylidu, (Z)-butylidenoftalidu, (E)-butylidenoftalidu i (E)-ligustylidu wzrosła pod wpáywem zastosowanych metod stabilizacji, zaobserwowano także pojawienie się w surowcu stabilizowanym trans-p-menta-2-en-1-olu, cis-ȕelemenu i butyloftalidu – związków, które nie byáy obecne w surowcu świeżym.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2013
• Tom: 12
• Numer: 1
• Opis fizyczny: p.141-155,ref.

Twórcy

autor

Roslon W.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences, Nowoursynowska 159, 02-787 Warsaw, Poland

autor

Owsinska E.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences, Nowoursynowska 159, 02-787 Warsaw, Poland

autor

Wajs-Bronikowska A.

• Technical University of Lodz, Lodz, Poland

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