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2012 | 56 | 1 |

Tytuł artykułu

Effects of CLA and Camelina sativa seed oil on bone properties in broiler chickens

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The objective of this study was to evaluate the effect of dietary conjugated linoleic acid (CLA) and false flax (Camelina sativa) seed oil (CS) on bone quality in broiler chickens. Experiment was carried out on 96 chickens randomly divided into four groups: control group fed diet with sunflower oil (SO) and three experimental groups fed diet with addition of CLA (2.86% starter, 4.32% grower) and diet with addition of CLA (1.43% starter, 2.16% grower) and SO or CS (1.43% starter, 2.16% grower). On the 35th d of life eight birds per treatment were slaughtered and the femur, humerus, and tibia were isolated for further analysis. Using DXA method, bone mineral content (BMC) and bone mineral density (BMD) were measured. Furthermore, weight and length of bones were assessed. The weight, BMD, and BMC in chickens from CS+CLA group were significantly higher when compared with CLA group. The significant differences were noted for BMC between control and CS+CLA birds. No marked differences of bone parameters were observed between control group and CLA, and SO+CLA groups. In conclusion, the results indicate that false flax oil and CLA can replace sunflower oil in chickens feeding, and demonstrate the effectiveness of false flax oil on the enhancement of bone properties in broiler chickens.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

56

Numer

1

Opis fizyczny

p.93-97,ref.

Twórcy

autor
  • Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland
  • Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, 20-950 Lublin, Poland
autor
  • Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, 20-950 Lublin, Poland
autor
  • Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland
autor
  • Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland

Bibliografia

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  • 6. Jaśkiewicz T., Matyka S.: Application of Camelina sativa, its seeds, extrudate, and oil cake in diets for broiler chickens and the effect on rearing indices and carcass quality. Ann Anim Sci 2003, Suppl. 2, 181-184.
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  • 20. Ryhänen E.L., Perttila S., Tupasela T., Valaja J., Eriksson Ch., Larkka K.: Effect of Camelina sativa expeller cake on performance and meat quality of broilers. J Sci Food Agri 2007, 87, 1489-1494.
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  • 22. Watkins B.A., Shen C.L., Allen K..G., Seifert M.F.: Dietary (n-3) and (n-6) polyunsaturates and acetylsalicvlic acid alter ex vivo PGE2 biosynthesis, tissue IGF-1 levels, and bone morphometry in chicks. J Bone Min Res 1996, 11, 1321-1332.
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  • 27. Weiler H., Austin S., Fitzpatrick-Wong S., Nitschmann E., Bankovic-Calic N., Mollard R., Aukema H., Ogborn M.: Conjugated linoleic acid reduces parathyroid hormone in health and in polycystic kidney disease in rats. Am J Clin Nutr 2004, 79, 1186S-1189S.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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