Differences in the fruit peel structures between two apple cultivars during storage

• Autorzy: Konarska A.

Warianty tytułu

PL

Różnice w strukturze skórki owoców dwu uprawnych odmian jabłoni w czasie przechowywania

• Języki publikacji: EN

Abstrakty

EN

Malus fruits are covered with peel, which consists of the cuticle, epidermis and several layers of hypodermis. This peel, and especially the cuticle and epicuticular wax formed on the fruit surface, plays a crucial role in preserving the fruit life by preventing water evaporation and the penetration of pathogen, as well as maintaining fruit firmness. The protective function of these two layers is particularly important after harvest during storage. Using light and scanning electron microscopy, the present study examined the structure of the fruit peel in two apple cultivars, ‘Lobo’ and ‘Boskoop’; their fruits had been stored for 2 months in a controlled-atmosphere storehouse. The fruit epidermis in cv. ‘Lobo’, with a smooth and slick surface, was characterized by the occurrence of unidirectional microcracks that were less numerous and had a smaller depth than in cv. ‘Boskoop’. The fruit surface in ‘Boskoop’ was coarse and dry, its numerous microcracks ran in different directions along the walls of the epidermal cells. Mycelium hyphae were observed in these microcracks and inside the lenticels of the fruits of ‘Boskoop’, whereas no mycelium hyphae were found on the surface of the fruits in ‘Lobo’. The apple cultivars differed in the thickness of the cuticle layer, the height of the epidermal cells as well as in the thickness and number of hypodermis layers. Malus fruits are covered with peel, which consists of the cuticle, epidermis and several layers of hypodermis. This peel, and especially the cuticle and epicuticular wax formed on the fruit surface, plays a crucial role in preserving the fruit life by preventing water evaporation and the penetration of pathogen, as well as maintaining fruit firmness. The protective function of these two layers is particularly important after harvest during storage. Using light and scanning electron microscopy, the present study examined the structure of the fruit peel in two apple cultivars, ‘Lobo’ and ‘Boskoop’; their fruits had been stored for 2 months in a controlled-atmosphere storehouse. The fruit epidermis in cv. ‘Lobo’, with a smooth and slick surface, was characterized by the occurrence of unidirectional microcracks that were less numerous and had a smaller depth than in cv. ‘Boskoop’. The fruit surface in ‘Boskoop’ was coarse and dry, its numerous microcracks ran in different directions along the walls of the epidermal cells. Mycelium hyphae were observed in these microcracks and inside the lenticels of the fruits of ‘Boskoop’, whereas no mycelium hyphae were found on the surface of the fruits in ‘Lobo’. The apple cultivars differed in the thickness of the cuticle layer, the height of the epidermal cells as well as in the thickness and number of hypodermis layers.

PL

Struktura powierzchniowych warstw owoców, budujących tzw. „skórkę” dwu odmian jabłoni uprawnych: ‘Lobo’ i ‘Boskoop’, przechowywanych przez 2 miesiące w przechowalni o kontrolowanej atmosferze, była analizowana w mikroskopach: świetlnym oraz elektronowym skaningowym. Epiderma owoców odmiany Lobo o gładkiej i śliskiej powierzchni odznaczała się występowaniem mikrospękań o jednokierunkowym przebiegu, które były mniej liczne i miały mniejszą głębokość niż u odmiany Boskoop. Powierzchnia owoców odmiany Boskoop była szorstka i sucha, a licznie występujące mikrospękania przebiegały różnokierunkowo wzdłuż ścian komórek epidermy. W mikroszczelinach, a także we wnętrzu przetchlinek owoców odmiany Boskoop zaobserwowano strzępki grzybni, których nie stwierdzono na powierzchni owoców odmiany Lobo. Badane odmiany jabłoni różniły się ponadto grubością pokładu kutykuli, wysokością komórek epidermy oraz liczbą warstw hipodermy.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2012
• Tom: 11
• Numer: 2
• Opis fizyczny: p.105-116,fig.,ref.

Twórcy

autor

Konarska A.

• Department of Botany, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland

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