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2012 | 21 | 4 |

Tytuł artykułu

The nutritive value for ruminants of faba bean (Vicia faba) seeds and naked oat (Avena nuda) grain cultivated in an organic farming system

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to determine the yield per ha, chemical composition, in vitro true digestibility (IVTD), and nutritive value of faba bean seeds and naked oat grain grown in pure sowing or in mixtures (effect of cultivation method) under organic farming conditions. The experiment was carried out on two faba bean cultivars (Olga, a low tannin, traditional variety, and Optimal, a high tannin variety with terminal inflorescences), and naked oat (cv. Polar). The proportions of faba been to oat in sowing mixtures, in relation to optimum sowing density for each species grown in a pure stand (taken as 100%), were 0:100, 25:75, 50:50, 75:25, and 100:0, respectively. The highest grain yield (3.12 t/ha) and yield of crude protein (978 kg/ha) per ha were obtained from the mixture of 75% faba bean (Optimal) and 25% oat. Increasing the proportion of oat in the mixtures decreased their crude protein content with little impact on other nutrient contents, in vitro true digestibility, UFL and PDI values. In faba bean, greater differences among analysed parameters were observed between cultivars than between cultivation methods.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

4

Opis fizyczny

p.773-786,fig.,ref.

Twórcy

autor
  • Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland
autor
  • Department of Crop Production, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland
autor
  • Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland
autor
  • Department of Crop Production, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland

Bibliografia

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  • AOAC, 2001. Association of Official Analytical Chemists, Official Methods of Analysis. 17th Edition. Arlington, VA
  • Baranowski A., 2005. Faba bean seeds in feeding of fattening bulls (in Polish). Prz. hod. 72 (8), 11-12
  • Bidwell-Porębska K., Piotrowski J., 1991. Faba bean and lupine seeds in concentrate mixtures for young calves (in Polish). Prz. hod. 59 (2), 16-18
  • Biel W., Bobko K., Maciorowski R., 2009. Chemical composition and nutritive value of husked and naked oat grain. J. Cereal Sci. 49, 413-418
  • Borowiecki J., Księżak J., 2000. Legumes in mixtures with cereals in feed production (in Polish). Post. Nauk rol. 47 (2), 89-100
  • Ceglarek F., Brodawski F., Buraczyńska D., Płaza A., 1997. Yielding of faba bean mixtures with spring wheat in conditions of central-eastern Poland (in Polish). Zesz. probl. Post. Nauk rol. 446, 383-387
  • Ceglarek F., Rudziński R., Płaza A., Buraczyńska D., 2007. Nutritive value of common vetch (Vicia sativa L.) grown in pure and mixed stands in the middle-east Poland (in Polish). Zesz. probl. Post. Nauk rol. 516, 19-26
  • Crépon K., Marget P., Peyronet C., Carrouée B., Arese P., Duc G., 2010. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crop Res. 115, 329-339
  • Duc G., Marget P., Esnault R., Le Guen J., Bastianelli A., 1999. Genetic variability for feeding value of faba bean seeds (Vicia faba): Comparative chemical composition of isogenic involving zerotannin and zero-vicine genes. J. Agr. Sci. 133, 185-196
  • Frejnagel S., Zduńczyk Z., Krefft B., 1997. The chemical composition and nutritive value of lowand high-tannin faba bean varieties. J. Anim. Feed Sci. 6, 401-412
  • INRA, 2007. Alimentation des Bovins, Ovins et Caprins. Besoins des Animaux - Valeurs des Aliments. Tables INRA 2007. Editions Quae (France)
  • Księżak J., 2007. The development of pea and spring barley plants in the mixtures on various soil types (in Polish). Zesz. probl. Post. Nauk rol. 516, 93-90
  • Kulig B., Szafrański W., 2001. Yielding of two different faba bean morphological types cultivated as pure stands or in mixtures with spring wheat and triticale (in Polish). Acta Agr. Silv., Ser. Agr. XXXIX, 3-15
  • Kulig B., Zając T., 2007. Biological and agrotechnical conditions of faba bean productivity (in Polish). Post. Nauk rol. 54 (l), 63-80
  • Maierhofer R., Obermaier A., Hitzlsperger L., Spann B., 2002. Einsatz von Erbsen und Ackerbohnen in der Mast von Bullen mit Mischrationen. Forum Angewandte Forschung in der Rinder-und Schweinefutterung. Tagungsunterlage. Fulda (genes), pp. 26-29
  • Micek P., Kowalski Z.M., Kulig B., Walerowski F., 2009. Effect of variety and type of plant protection on chemical composition and in vitro digestibility of faba bean seeds. In: Proceedings of the
  • National Conference Genetically modified feeds (GMO) and conventional feeds in animal nutrition. Editor: National Research Institute of Animal Production, Krakow, pp. 361-362
  • Noworolnik K., Leszczyńska D., 2004. Suitability of naked and husked cultivars of spring barley and oats for intercropping (in Polish). Pam. Puł. 138, 109-116
  • Pastuszewska B., 1997. The nutritive value of legume seeds in animal nutrition (in Polish). Zesz. probl. Post. Nauk rol. 446, 83-94
  • Piątkowska E., Witkowicz R., Pisulewska E., 2010. Basic chemical composition of selected cultivars of oats (in Polish). Żywność, Nauka, Technol., Jakość 3, 70, 88-99
  • Piech M., Nita Z., Maciorowski R., 2000. Comparison of usefulness of naked and hulled oats for growing in mixtures with barley. Rocz. AR Poznań Ser. Roln. 58, 89-97
  • Pisulewska E., Klima K., Poradowski R., 2001. Yielding and chemical composition of oat grains grown with undersown spring vetches in a mountain region (in Polish). Acta Agr. Silv., Ser. Agr. XXXIX, 137-147
  • SAS, 1999-2000. SAS/STAT User’s Guide, release 8.1, SAS Institute Inc. Cary, NC
  • Siuta A., Dworakowski T., Kuźnicki J., 1998. Grain yields and forecrop value of cereal mixtures with leguminous for cereals in conditions of ecological farms (in Polish). Fragm. Agron. 2, 53-62
  • Szpunar-Krok E., Bobrecka-Jamro D., Kubit P., 2006. Effect of faba bean as a component of mixture on chemical composition of spring triticale grain (in Polish). Folia Univ. Agr. Stetinensis, Agr. 247, 201-206
  • Van Soest P.J., Wine R.H., Moore L.A., 1966. Estimation of the true digestibility of forages by the in vitro digestion of cell walls. In: Proceeding of the Xth International Grassland Congress, Helsinki. Finnish Grassland Association. Helsinki, pp. 438–441
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Typ dokumentu

Bibliografia

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