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2018 | 17 | 4 |

Tytuł artykułu

The water treated with low-frequency low-pressure glow plasma enhances the phytoavailability of selenium and promotes the growth of selenium-treated cucumber plants

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
For its specific physical and physicochemical properties, the water treated with low-frequency low-pressure glow plasma (GPTW) affects the growth of plants and enhances the phytoavalibility of selenium (Se) ions from the nutrient solution. The basic biometric and physiological parameters of cucumber and the uptake of Se ions applied as selenate (Na2SeO4) from the nutrient solution prepared using GPTW or distilled water (DW) were compared. In the presence of Se, the fresh weight (f.w.) of shoots of plants growing in waterdifferentiated nutrient solutions did not differ, whilst their dry weight (d.w.) and leaf area (LA) were higher in plants grown in the GPTW- than in DW-containing medium. The use of GPTW for preparation of the nutrient solution was associated with a substantial improvement of Se ions phytoavailability, compared to the regular growth medium based on DW. Despite the higher Se bioaccumulation in the GPTW- than in DW-based medium, the phytotoxicity of this element was not enhanced. GPTW-induced Se accumulation was remarkable and hence recommended for further study to understand the detailed mechanism GPTW action.

Wydawca

-

Rocznik

Tom

17

Numer

4

Opis fizyczny

p.109-116,fig.,ref.

Twórcy

  • Department of Plant Physiology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland
autor
  • Department of Plant Physiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
  • Department of Plant Physiology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland
autor
  • Nantes Chemicals, Dolnych Mlynow 21, 59-700 Boleslawiec, Poland
  • Department of Hydrobiology and Protection of Ecosystems, University of Life Sciences in Lublin, B. Dobrzanskiego 37, 20-262 Lublin, Poland

Bibliografia

  • Bialopiotrowicz, T., Ciesielski, W., Domanski, J., Doskocz, M., Fiedorowicz, M., Graz, K., Khachatryan, K., Koloczek, H., Kozak, A., Oszczęda, Z., Tomasik, P. (2016). Structure and physicochemical properties of water treated with low-temperature low-frequency glow plasma. Curr. Phys. Chem., 6, 312–320.
  • Broadley, M.R., White, P.J., Bryson, R.J., Meacham, M.C., Bowen, H.C., Johnson, S.E., Hawkesford, M.J., McGrath, S.P., Zhao, F.J., Breward, N., Harriman, M., Tucker, M. (2006). Biofortification of UK food crops with selenium. Proc. Nutr. Soc., 65, 169–181.
  • Garcia-Banuelos, M.L., Hermosillo-Cereceres, M.A., Sanchez, E. (2011): The importance of selenium biofortification in food crops. Curr. Nutr. Food Sci., 7, 181–190.
  • Haug, A., Graham, R.D., Christophersen, O.A., Lyons, G.H. (2007). How to use the world’s scarce selenium resources efficiently to increase the selenium concentration in food. Microb. Ecol. Health Dis., 19, 209–228.
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  • Hawrylak-Nowak, B., Matraszek, R., Pogorzelec, M. (2015). The dual effects of two inorganic selenium forms on the growth, selected physiological parameters and macronutrients accumulation in cucumber plants. Acta Physiol. Plant., 37, 41.
  • Hegedűsová, A., Mezeyová, I., Hegedűs, O., Andrejiová, A., Juríková, T., Golian, M., Lošák, T. (2017). Increasing of selenium content and qualitative parameters in garden pea (Pisum sativum L.) after its foliar application. Acta Sci. Pol. Hortorum Cultus, 16, 3–17.
  • Kopsell, D.A., Kopsell, D.E. (2007). Selenium. In: Handbook of plant nutrition, Barker, A.V., Pilbeam, D.J. (eds). CRC Press, Boca Raton, 515–549.
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  • Malagoli, M., Schiavon, M., dall’Acqua, S., Pilon-Smits, E.A.H. (2015). Effects of selenium biofortification on crop nutritional quality. Front. Plant. Sci., 6, 280.
  • Murawski, M., Schwarz, T., Grygier, J., Patkowski, K., Oszczęda, Z., Jelkin, I., Kosiek, A., Gruszecki, T.M., Szymanowska, A., Skrzypek, T., Zieba, D.A., Bartlewski, P.M. (2015). The utility of nanowater for ram semen cryopreservation. Exp. Biol. Med. (Maywood), 240, 611–617.
  • Murchie, E.H., Lawson, T. (2013). Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications. J. Exp. Bot., 64, 3983–3998.
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  • Oszczęda, Z., Elkin, I., Strek, W. (2009). Urządzenie do obróbki plazmowej wody. Opis patentowy PL 216025 B1. Zgłosz. P 389626 z dn. 20.11.2009. Opubl. 28.02.2014. Urząd Patentowy Rzeczypospolitej Polskiej, Warszawa [in Polish]. White, P.J. (2015). Selenium accumulation by plants. Ann. Bot., 117, 217–235.
  • White, P.J., Broadley, M.R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol., 182, 49–84.
  • Yin, X., Yuan, L., Liu, Y., Lin, Z. (2012). Phytoremediation and biofortification: two sides of one coin. In: Phytoremediation and biofortification: two sides of one coin, Yin, X., Yuan, L. (eds). Springer, Dordecht– Heidelberg–New York–London, 1–6.
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Typ dokumentu

Bibliografia

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