Possibility of achieving organic yields for medicinal and aromatic plants by biofertilization with Azotobacter chroococcum

• Autorzy: Bielic D. , Adamovic D. , Marinkovic J. , Tintor B. , Mrkovacki N.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to examine the effects of management practices and biofertilization on microbial activity in rhizosphere and yield of medicinal and aromatic plants. Field experiment was performed using four plant species: peppermint (Mentha × piperita L.), pot marigold (Calendula officinalis L.), sweet basil (Ocimum basilicum L.), and dill (Anethum graveolens L.). Treatments were arranged in a split-plot layout in four replicates using basic plots under conventional and organic management, and subplots with and without biofertilizer (Azotobacter chroococcum). Organic management positively affected the microbial number and activity. Biofertilization increased the total microbial number (13–21%), number of ammonifiers (13–60%), nitrogen-fixing bacteria (7–36%), actinomycetes (36–50%), fungi (60–100%), cellulolytic microorganisms (57–217%), dehydrogenase (28–52%) and ß-glucosidase activity (15–39%). The effects of management practices and biofertilization were highly significant for the yield of examined plants. The yields were higher on inoculated treatments both in conventional (5–26%) and organic (7–15%) growing system.

Słowa kluczowe

EN

Serbia; plant cultivation; peppermint; Mentha piperita; pot marigold; Calendula officinalis; sweet basil; Ocimum basilicum; dill; Anethum graveolens; herbal plant; medicinal plant; aromatic plant; biofertilization; biofertilizer; Azotobacter chroococcum

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 5
• Opis fizyczny: p.3-11,ref.

Twórcy

autor

Bielic D.

• Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia

autor

Adamovic D.

• Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia

autor

Marinkovic J.

• Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia

autor

Tintor B.

• Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia

autor

Mrkovacki N.

• Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia

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Identyfikatory

DOI

10.24326/asphc.2019.5.1