Prediction of carcass meat percentage in young pigs using linear regression models and artificial neural networks

• Autorzy: Szyndler-Nedza M. , Eckert R. , Blicharski T. , Tyra M. , Prokowski A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2016
• Tom: 16
• Numer: 1
• Opis fizyczny: p.275-286,ref.

Twórcy

autor

Szyndler-Nedza M.

• Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Eckert R.

• Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Blicharski T.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Postepu 36A, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Tyra M.

• Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Prokowski A.

• Department of Informatics, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0057