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2013 | 82 | 4 |

Tytuł artykułu

Phenolic acids in extracts obtained from the flowering herbs of Cirsium vulgare (Savi) Ten. growing in Poland

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In this work the phenolic acids in the methanol extract from the flowering herbs of Cirsium vulgare (Savi) Ten. growing in Poland were isolated and identified. The samples containing free phenolic acids and those released after acid and alkaline hydrolyses were investigated by 2D TLC on cellulose. After purification by SPE, samples were also analyzed by RP-HPLC. Six phenolic acids such as gallic, protokatechuic, gentisic, hydrobenzoic, vanillic and caffeic acids were detected in the fraction of free phenolic acids of the methanol extract, irrespectively of the method used.

Wydawca

-

Rocznik

Tom

82

Numer

4

Opis fizyczny

p.325-329,fig.,ref.

Twórcy

autor
  • Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, W.Chodzki 1, 20-093 Lublin, Poland
autor
  • Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, W.Chodzki 1, 20-093 Lublin, Poland

Bibliografia

  • 1. Nazaruk J, Brzóska T. Aktualny stan wiedzy na temat aktywności farmakologicznej roślin z rodzaju Cirsium Mill. Post Fitoter. 2008;3:170–175.
  • 2. Borawska MH, Czechowska SK, Markiewicz R, Socha K, Nazaruk J, Pałka J, et al. Enhancement of antibacterial effects of extracts from Cirsiumspecies using sodium picolinate and estimation of their toxicity. Nat ProdRes. 2010;24(6):554–561. http://dx.doi.org/10.1080/14786410902770728
  • 3. Nazaruk J, Czechowska SK, Markiewicz R, Borawska MH. Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species. Nat Prod Res.2008;22(18):1583–1588. http://dx.doi.org/10.1080/14786410701825053
  • 4. Nazaruk J, Jakoniuk P. Flavonoid composition and antimicrobial activity of Cirsium rivulare (Jacq.) All. flowers. J Ethnopharmacol. 2005;102(2):208– 212. http://dx.doi.org/10.1016/j.jep.2005.06.012
  • 5. Yin J, Heo SI, Wang MH. Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots. Nutr Res Pr. 2008;2(4):247. http://dx.doi.org/10.4162/nrp.2008.2.4.247
  • 6. Fernández-Martínez E, Díaz-Espinoza R, Villavicencio-Nieto MA, Pérez-Escandón BE, Pérez-Hernández N, Macías A, et al. Preliminary phytochemical and biological study of Cirsium ehrenbergii. Proc WestPharmacol Soc. 2007;50:162–164.
  • 7. Harborne JB. Flavonoid profiles in the Compositae. In: Heywood VH, Harborne JB, Turner BL, editors. The biology and chemistry of the Compositae.London: Academic Press; 1997. p. 359–384.
  • 8. Iwashina T, Kadota Y, Ueno T, Ootani S. Foliar flavonoid composition in Japanese Cirsium species (Compositae), and their chemotaxonomicsignificance. J Jap Bot. 1995;70:280–290.
  • 9. Jordon-Thaden IE, Louda SM. Chemistry of Cirsium and Carduus: a role in ecological risk assessment for biological control of weeds?Biochem Syst Ecol. 2003;31(12):1353–1396. http://dx.doi.org/10.1016/S0305-1978(03)00130-3
  • 10. Mabry TJ, Markham KR, Thomas MB. The systematic identification of flavonoids. Berlin: Springer; 1970. http://dx.doi.org/10.1007/978-3-642-88458-0
  • 11. Moerman DE. Native American ethnobotany. Portland OR: Timber Press; 1998.
  • 12. Nazaruk J. Antioxidant activity and total phenolic content in Cirsium five species from north-east region of Poland. Fitoterapia. 2008;79(3):194–196.http://dx.doi.org/10.1016/j.fitote.2007.11.008
  • 13. Yin J, Heo SI, Wang MH. Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots. Nutr Res Pr. 2008;2(4):247. http://dx.doi.org/10.4162/nrp.2008.2.4.247
  • 14. Ibrahim RK, Towers GHN. The identification, by chromatography, of plant phenolic acids. Arch Biochem Biophys. 1960;87(1):125–128. http://dx.doi.org/10.1016/0003-9861(60)90132-6
  • 15. Schmidtlein H, Herrmann K. Quantitative analysis for phenolic acids by thin-layer chromatography. J Chromatogr A. 1975;115(1):123–128. http://dx.doi.org/10.1016/S0021-9673(00)89024-X
  • 16. Smolarz HD, Waksmundzka–Hajnos M. Two dimensional TLC of phenolic acids on cellulose. J Planar Chromatogr. 1993;6:278–281.
  • 17. Glensk M, Sawicka U, Mażol I, Cisowski W. 2D TLC-Graft planar chromatography in the analysis of a mixture of phenolic acids. J Planar Chromatogr.2002;15(6):463–465. http://dx.doi.org/10.1556/JPC.15.2002.6.14
  • 18. Stalikas CD. Extraction, separation, and detection methods for phenolic acids and flavonoids. J Sep Sci. 2007;30(18):3268–3295. http://dx.doi.org/10.1002/jssc.200700261
  • 19. Gudej J, Tomczyk M. Chromatographic investigation of polyphenolic compounds from herb Borago officinalis (L.). Herba Pol. 1996;42:252–256.
  • 20. Hasan A, Waterman P, Iftikhar N. The use of new chromatographic techniques for the isolation and purification of phenolic acids from Indigoferaheterantha. J Chromatogr A. 1989;466:399–402. http://dx.doi.org/10.1016/S0021-9673(01)84637-9
  • 21. Snook ME, Fortson PJ, Chortyk OT. Gel chromatography for the isolation of phenolic acids from tobacco leaf. Anal Chem. 1981;53(2):374–377.http://dx.doi.org/10.1021/ac00225a061
  • 22. Turek S, Cisowski W. Free and chemically bonded phenolic acids in barks of Viburnum opulus L. and Sambucus nigra L. Acta Pol Pharm. 2007;64(4):377–383.
  • 23. Nazaruk J, Szoka Ł. The qualitative and quantitative analysis of phenolic acids and flavonoids in Cirsium spp. Herba Pol. 2009;55(4):32–37.
  • 24. Zgórka G, Hajnos A. The application of solid-phase extraction and reversed phase high-performance liquid chromatography for simultaneous isolationand determination of plant flavonoids and phenolic acids. Chromatographia.2003;57(1):77–80. http://dx.doi.org/10.1007/BF02492087

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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