The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese

• Autorzy: Karwowska M. , Grabowicz M. , Stadnik J. , Szterk P. , Bernacki Z. , Dolatowski Z.J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

corn pulp; beet pulp; silage; diet supplementation; animal production; production parameter; oxidative stability; muscle; fatty acid composition; abdominal fat; goose

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 3
• Opis fizyczny: p.887-902,ref.

Twórcy

autor

Karwowska M.

• Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Grabowicz M.

• Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Stadnik J.

• Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Szterk P.

• Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Bernacki Z.

• Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Dolatowski Z.J.

• Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

Identyfikatory

DOI

10.1515/aoas-2016-0075