Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy

• Autorzy: Landi N. , Ragucci S. , Fiorentino M. , Guida V. , Di Maro A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 3
• Opis fizyczny: p.331-344,fig.,ref.

Twórcy

autor

Landi N.

• Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, I-81100 Caserta, Italy

autor

Ragucci S.

• Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, I-81100 Caserta, Italy

autor

Fiorentino M.

• Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, I-81100 Caserta, Italy

autor

Guida V.

• Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, I-81100 Caserta, Italy

autor

Di Maro A.

• Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania Luigi Vanvitelli, Via Vivaldi 43, I-81100 Caserta, Italy

Identyfikatory

DOI

10.17306/J.AFS.0510