Wpływ form polimorficznych białek kazeinowych na skład chemiczny i jakość technologiczną mleka kóz

• Autorzy: Strzalkowska N. , Markiewicz-Keszycka M. , Bagnicka E. , Polawska E. , Krzyzewski J.

Warianty tytułu

EN

Influence of polymorphism of casein proteins on chemical composition and technological properties of goat’s milk

• Języki publikacji: PL

Abstrakty

EN

Casein is the predominant protein in milk of almost all mammalian species. The goat casein fractions (αₛ₁-, β-, αₛ₂-, κ-casein) are coded by the single autosomal genes CSN1S1, CSN2, CSN1S2, and CSN3, which cluster in a DNA segment of about 250 kbp, mapped to chromosome 6. All casein fractions are characterized by high variability. At the four loci, “normal” alleles are associated with a normal or high casein fraction content, whereas “defective” alleles are associated with a medium, low, or zero content of casein fraction in milk. The quality of total casein and, in particular, the calcium-sensitive fraction (αₛ₁-, β-, αₛ₂-) significantly affects the chemical, physical, technological, and nutritional quality of goat’s milk.

Słowa kluczowe

PL

kozy; genetyka zwierzat; bialka mleka; kazeina; frakcje kazeinowe; polimorfizm bialek; formy polimorficzne; mleko kozie; sklad chemiczny; jakosc technologiczna

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2013
• Tom: 69
• Numer: 11
• Opis fizyczny: s.666-669,tab.,bibliogr.

Twórcy

autor

Strzalkowska N.

• Instytut Genetyki i Hodowli Zwierząt, Polska Akademia Nauk, ul. Postępu 1, 05-552 Magdalenka

autor

Markiewicz-Keszycka M.

• Instytut Genetyki i Hodowli Zwierząt, Polska Akademia Nauk, ul. Postępu 1, 05-552 Magdalenka

autor

Bagnicka E.

• Instytut Genetyki i Hodowli Zwierząt, Polska Akademia Nauk, ul. Postępu 1, 05-552 Magdalenka

autor

Polawska E.

• Instytut Genetyki i Hodowli Zwierząt, Polska Akademia Nauk, ul. Postępu 1, 05-552 Magdalenka

autor

Krzyzewski J.

• Instytut Genetyki i Hodowli Zwierząt, Polska Akademia Nauk, ul. Postępu 1, 05-552 Magdalenka

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