Changes in pig meat quality in the meat industry over the last decade

• Autorzy: Strzelecki J. , Borzuta K. , Borys A. , Grzeskowiak E. , Lisiak D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/2
• Opis fizyczny: p.415-419,ref.

Twórcy

autor

Strzelecki J.

• Raw Materials and Engineering Department, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borzuta K.

• Raw Materials and Engineering Department, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borys A.

• Raw Materials and Engineering Department, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Grzeskowiak E.

• Raw Materials and Engineering Department, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak D.

• Raw Materials and Engineering Department, Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

Uwagi

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