Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey

• Autorzy: Gundogdu M. , Canan I. , Gecer M.K. , Kan T. , Ercisli S.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

useful plant; cultivated plant; fruit; mulberry; Morus; fruit component; phenolic compound; bioactive substance; phytochemical; antioxidant; vitamin C; organic acid; biochemical property; germplasm; plant research; Turkey

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2017
• Tom: 29
• Numer: 2
• Opis fizyczny: p.251-262,fig.,ref.

Twórcy

autor

Gundogdu M.

• Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, 14030, Turkey

autor

Canan I.

• Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, 14030, Turkey

autor

Gecer M.K.

• Department of Horticulture, Faculty of Agriculture, Igdır University, Igdır, Turkey

autor

Kan T.

• Department of Horticulture, Faculty of Agriculture, Inonu University, Malatya, Turkey

autor

Ercisli S.

• Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

Identyfikatory

DOI

10.1515/fhort-2017-0023