Physiological and antagonistic properties of Pichia kluyveri for curative and preventive treatments against post-harvest fruit fungi

• Autorzy: Mewa-Ngongang M. , du Plessis H.W. , Chidi B.S. , Hutchinson U.I. , Ntwampe K.S. , Okudoh V.I. , Jolly N.P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 3
• Opis fizyczny: p.245-253,fig.,ref.

Twórcy

autor

Mewa-Ngongang M.

• Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch, 7599, South Africa
• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa

autor

du Plessis H.W.

• Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch, 7599, South Africa

autor

Chidi B.S.

• Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch, 7599, South Africa
• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa

autor

Hutchinson U.I.

• Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch, 7599, South Africa
• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa

autor

Ntwampe K.S.

• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa
• Center of Excellence in Carbon-Based Fuels, School of Chemical and Minerals Engineering, North-West University, Private Bag X1290, Potchefstroom 2520, South Africa

autor

Okudoh V.I.

• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa

autor

Jolly N.P.

• Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch, 7599, South Africa

Identyfikatory

DOI

10.31883/pjfns/139278