Association between different types of plant-based diets and leptin levels in healthy volunteers

• Autorzy: Gogga P. , Sliwinska A. , Aleksandrowicz-Wrona E. , Malgorzewicz S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2019
• Tom: 66
• Numer: 1
• Opis fizyczny: p.77-82,fig.,ref.

Twórcy

autor

Gogga P.

• Department of Nutritional Biochemistry, Faculty of Health Sciences, Medical University of Gdansk, Gdansk, Poland

autor

Sliwinska A.

• Department of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdansk, Gdansk, Poland

autor

Aleksandrowicz-Wrona E.

• Department of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdansk, Gdansk, Poland

autor

Malgorzewicz S.

• Department of Clinical Nutrition and Dietetics, Faculty of Health Sciences, Medical University of Gdansk, Gdansk, Poland

Identyfikatory

DOI

10.18388/abp.2018_2725