Konkurencyjność głównych typów gospodarstw rolniczych w Niemczech

• Autorzy: Kleinhanss W.

Warianty tytułu

EN

Competitiveness of the major types of agricultural holdings in Germany

• Języki publikacji: PL

Abstrakty

EN

The paper presents findings of the research on competitiveness of agricultural holdings covered by FADN in Germany in 2004/2005 and 2012/2013. Their competitiveness was assessed with the use of the CI (Competitiveness Index), determined by the rate of income from an agricultural holding to alternative costs of own means of production, and the management income category which represents the difference between the income from an agricultural holding and alternative costs of own means of production. The competitiveness assessment takes account of the major types of agricultural holdings, their legal forms and regions. The research showed that 40%-50% of the German agricultural holdings covered by the research was able to develop, i.e. was competitive. The best were the results of agricultural holdings targeted at crop production, followed by dairy farms, and the worst – pig and mixed holdings.

• Wydawca: -
• Czasopismo: Zagadnienia Ekonomiki Rolnej
• Rocznik: 2015
• Numer: 1
• Opis fizyczny: s.25-41,wykr.,bibliogr.

Twórcy

autor

Kleinhanss W.

• Thünen-Institute für Betriebswirtschaft, Brunszwik, Niemcy

Bibliografia

• 1. Gallardo R., Ramos F., Ramos, E.: The farm strategy approach towards competitiveness under the CAP Reforms. The Case of Andalusia in Southern Spain. European Association of Agricultural Economists Congress, 2001, http://ecsocman.hse.ru/data/087/640/1219/012-151-x20r.x20gallardox2cx20f.x20ramosx2cx20e.x20ramos.pdf
• 2. Depperu D., Cerrato D.: Analyzing international competitiveness at the firm level: concepts and measures, 2010, http://www.google.de/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CDAQFjAB&url=http%3A%2F%2Fwww.researchgate.net%2Fpublication%2F228681715_Analyzing_international_competitiveness_at_the_firm_level_concepts_and_measures%2Flinks%2F02e7e52031fae57208000000&ei=1NNYVMWPBILT7Qa-noGQAQ&usg=AFQjCNFfnn_CJNs1pN9Dbk5gXVBS-bhgvA&bvm=bv.78677474,d.ZGU
• 3. Józwiak W., Sobierajewska J., Zieliński M.: Changes in the number of farms with competitive ability run by natural persons [w:] Achievements and challenges in the food sector and rural areas during the 10 years after enlargement (Kowalski et al.). Institute of Agricultural and Food Economics, Warszawa 2014, s. 58-68.
• 4. Latruffe L: Competitiveness. Productivity and efficiency in the agricultural and agri-food sectors. OECD Food, Agriculture and Fisheries Papers, no. 30, OEDC Publishing, 2010. http://dx.doi.org/10.1787/5km91nkdt6d6-en.