Aktywność antymikrobiologiczna olejku cynamonowego z chińskiego piołunu stanowiącego składniki aktywnej emulsji powłokotwórczej nanoszonej na celulozowe materiały opakowaniowe

• Autorzy: Tan Q. , Barkowiak A. , Suminska P.

Warianty tytułu

EN

Antimicrobial of cinnamon oil and chinese argy wormwood oil, as components of active film-forming emulsions for coating of cellulosic packaging materials

• Języki publikacji: PL

Abstrakty

PL

Aktywność antymikrobiologiczna naturalnych substancji aktywnych jest uzależniona od specyficznych warunków środowiskowych, co stanowi istotną informację podczas opracowywania aktywnych powłok nanoszonych na materiały opakowaniowe. W ramach niniejszej pracy oszacowano własności antymikrobiologiczne naturalnych ekstraktów olejku cynamonowego (Cinnamomum cassia) oraz olejku piołunowego (Artemisia argyi) (obie substancje pochodzące z Chin) względem Staphylococcus aureus w zależności od pH (5,0, 7,0, i 8,0) oraz temperatury (4, 20 i 37°C). Podczas badań stwierdzono, że aktywność antymikrobiologiczna zarówno olejku cynamonowego, jak i olejku piołunowego ulega obniżeniu, gdy wzrasta pH emulsji powłokotwórczej, a ich aktywność wzrasta wraz ze wzrostem temperatury Dodatkowo stwierdzono, że olejek cynamonowy jest bardziej stabilny podczas zmian pH i temperatury niż olejek piołunowy.

EN

Natural antimicrobial agents can be sensitive to change of physicochemical environmental conditions, which is important information to create bioactive coatings systems. The antimicrobial activities of natural extract cinnamon oil (Cinnamomum cassia) and argy wormwood oil (Artemisia aigyi) were evaluated against Staphylococcus aureus at different pH (5.0, 7.0, 8.0) and temperature (4°C, 20°C, 37°C) by maintaining the cultures in tryptic soy broth (TSB). It is observed that both cinnamon oil and argy wormwood oil exhibit decreasing activity with increasing pH of emmulsion and increasing activity with increasing temperature with respect to the reference. Also, cinnamon oil shows more environmental stable compared to argy wormwood oil.

Słowa kluczowe

PL

aktywnosc antymikrobiologiczna; olejek cynamonowy; olejki eteryczne; piolun; opakowania; celuloza; ochrona zywnosci; mikroorganizmy; wzrost komorek; pH; bakterie; temperatura; farby; lakiery

• Wydawca: -
• Czasopismo: Opakowanie
• Rocznik: 2015
• Numer: 05
• Opis fizyczny: s.57-61,rys.,tab.bibliogr.

Twórcy

autor

Tan Q.

• Centrum Biommobilizacji i Innowacyjnych Materiałów Opakowaniowych, Wydział Nauk o Żywności i Rybactwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin

autor

Barkowiak A.

• Centrum Biommobilizacji i Innowacyjnych Materiałów Opakowaniowych, Wydział Nauk o Żywności i Rybactwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin

autor

Suminska P.

• Centrum Biommobilizacji i Innowacyjnych Materiałów Opakowaniowych, Wydział Nauk o Żywności i Rybactwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin

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