Streptomyces nigellus as a biocontrol agent of tomato damping-off disease caused by Pythium ultimum

• Autorzy: Helmy S.M. , Zeinat K. , Mahmoud S. A. , Moataza S. , Nagwa M. , Amany H.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

biological control agent; damping off; Pythium ultimum; Streptomyces nigellus; tomato; plant pathogenic fungi; fungal cell; lytic enzyme; antifungal metabolite; carbon source; nitrogen source; beta-1,3-glucanase; beta-1,4-glucanase

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Biotechnology
• Rocznik: 2010
• Tom: 13
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume13/issue4/art-11.html

Twórcy

autor

Helmy S.M.

• Microbial Chemistry Department, National Research Center, Cairo, Egypt

autor

Zeinat K.

autor

Mahmoud S. A.

autor

Moataza S.

autor

Nagwa M.

autor

Amany H.

Bibliografia

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