Estimation of meat content in the carcasses of young pigs based on performance testing of live animals and carcass evaluation

• Autorzy: Szyndler-Nedza M. , Eckert R. , Blicharski T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2016
• Tom: 16
• Numer: 2
• Opis fizyczny: p.551-564,ref.

Twórcy

autor

Szyndler-Nedza M.

• Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Eckert R.

• Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland

autor

Blicharski T.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Postepu 36A, Jastrzebiec, 05-552 Magdalenka, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0057