Alteration in biochemical indices following administration of seafood (Thais coronata) extract

• Autorzy: Archibong A.N. , Akwari A.A. , Ofem O.E. , Bassey I.O. , Ukweni S.U. , Eno A.E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: European Journal of Biological Research
• Rocznik: 2017
• Tom: 07
• Numer: 2
• Opis fizyczny: p.131-138,ref.

Twórcy

autor

Archibong A.N.

• Department of Physiology, Faculty of Basic Medical Sciences, College of Medical Sciences University of Calabar, P.M.B 1115, Nigeria

autor

Akwari A.A.

• Department of Physiology, Faculty of Basic Medical Sciences, College of Medical Sciences University of Calabar, P.M.B 1115, Nigeria

autor

Ofem O.E.

• Department of Physiology, Faculty of Basic Medical Sciences, College of Medical Sciences University of Calabar, P.M.B 1115, Nigeria

autor

Bassey I.O.

• Department of Physiology, Faculty of Basic Medical Sciences, College of Medical Sciences University of Calabar, P.M.B 1115, Nigeria

autor

Ukweni S.U.

• Department of Physiology, Faculty of Basic Medical Sciences, College of Medical Sciences University of Calabar, P.M.B 1115, Nigeria

autor

Eno A.E.

• Department of Physiology, Faculty of Basic Medical Sciences, College of Medical Sciences University of Calabar, P.M.B 1115, Nigeria

Identyfikatory

DOI

10.5281/zenodo.580788