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2010 | 12 | 6 |
Tytuł artykułu

Introduction and spreading of IPM and integrated apple production in Hungary

Treść / Zawartość
Warianty tytułu
PL
Wprowadzanie i rozwój zintegrowanych metod ochrony przed szkodnikami oraz integrowanej produkcji jabłek na Węgrzech
Języki publikacji
EN
Abstrakty
EN
No accurate statistics are available concerning the amounts and value of the crop protection chemicals used in fruit production in Hungary. The quantity of chemicals used dropped dramatically between 1990 and 2001, to 2.1 kg/ha. One important consideration from the aspect of evaluating the decrease in the quantities of chemicals used is that the crop protection technology and the range of the chemicals used changed significantly during the period concerned. The research project took place in the framework of the No. 6 Network of Excellence frame programme and the European Network for Durable Exploitation of Crop Protection Strategies programme (No. 3.5 sub-programme: Societal Assessment of Current and Novel Low Input Crop Protection Strategies), between 2007 and 2010. Possibilities of integrated crop protection and integrated production in apple production were studied in the framework of the sub-programme with the involvement of six countries (Switzerland, France, the Netherlands, the United Kingdom, Hungary and Poland). Five main elements affecting the spreading of integrated production were studied in the framework of the sub-programme public politics, research and consultancy (advisory) services, farmers. cooperation, the development of marketing strategies and the role and impacts of civil society organisations. The Marketing Institute studied the impacts of the development of marketing strategies and those of retail chains playing a dominant role in the supply chain.
PL
W artykule dokonano analizy wpływu integrowanych metod produkcji na stretegie merketingowe sieci detallicznych na Węgrzech.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
12
Numer
6
Opis fizyczny
p.110-115,ref.
Twórcy
autor
  • Institute of Marketing, Faculty of Economics and Social Sciences, Szent Istvan University, Pater Karoly u. 1., H-2100 Godollo, Hungary
autor
autor
Bibliografia
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  • Furediné Kovács A. 2009: A fogyasztók egészséghgyi kockázatészlelése és kockázatredukciós magatartásának vizsgálata (ang. A study of consumers’ health risk perception and risk reducing behaviour). SZIE, GTK Marketing Intézet, Gödöllö.
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  • Pálmai O. 2005: Homokos talajaink környezeti állapota (ang. Environmental status of our sandy soils). Fejér megyei N0vény és Talajvédelmi Szolgálat (ang. Fejér County Crop and Soil Protection Service). Velence.
  • Renn O. 1992: The social arena concept of risk debates. [In:] Social theories of risk (eds. S. Kimsley, G. Golding). Westport, CT, Kroger.
  • Roe B., Teise M.F., Levy A.S., Boyle K.,. Messonier M.L., Riggs T.L., Hermann M.J., Newman F.M. 2001: Consumers’ Assessment of Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labelling. Journal of Pood Product Marketing, vol. 4, pp. 9-27.
  • Simon H. 19S7: A Behavioural Model of Rationale Choice. [In:] Models of man, social and rational: mathematical essays on rational human behavior in social setting. New York, Wiley.
  • Special Eurobarometer. 2006: Risk issue. European Commission, Brussels.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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